THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY NO-KNEAD PIZZA DOUGH
Love homemade pizza dough but hate the work to make it? This no-knead pizza dough recipe is simple and nearly hands free. Plus, you can make it ahead so it's ready when you want.
Provided by Sally Vargas
Categories Baking Make-ahead Quick and Easy
Time 2h10m
Number Of Ingredients 5
Steps:
- Make the dough: In a stand mixer with the paddle attachment, combine the flour, yeast, and salt on low speed. Add the water all at once and mix until the dough comes together and cleans the sides of the bowl, about 30 to 60 seconds. You don't need to knead it, just get all the ingredients mixed together. The dough will be soft and slightly sticky, with no more visible streaks of flour on the surface. To mix by hand , follow the same procedure using a large bowl and a wooden spoon.
- Let the dough rise: Drizzle a large, clean mixing bowl with oil. Flour your hands and form the dough into a rough ball. Transfer it to the oiled bowl and twirl it around a few times to coat it with oil. Cover the bowl with plastic wrap and leave to rise for 2 to 3 hours at room temperature, until doubled in bulk. After rising, you can refrigerate the dough for up to 48 hours. Take the dough out of the refrigerator about 1 hour before shaping.
- Shape and use the dough: Once risen, the dough is ready to be shaped into pizzas and baked. Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times.
Nutrition Facts : Calories 235 kcal, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, Sodium 400 mg, Sugar 0 g, Fat 1 g, ServingSize 2 1-pound balls of dough (enough for 4 10-inch pizzas), UnsaturatedFat 0 g
HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
More about "simply the best pizza dough recipes"
SIMPLY THE BEST PIZZA DOUGH - THE JOURNEY GIRL
From thejourneygirl.com
Servings 6Total Time 1 hr 33 mins
THE BEST FLOUR FOR HOMEMADE PIZZA DOUGH - SIMPLY RECIPES
From simplyrecipes.com
Author Sheela Prakash
HOMEMADE PIZZA DOUGH - SIMPLY MADE RECIPES
From simplymaderecipes.com
THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH …
From spendwithpennies.com
AN EXCELLENT NO YEAST PIZZA DOUGH - SUPER QUICK!
From recipetineats.com
HOW TO MAKE THE BEST CAULIFLOWER PIZZA CRUST - SIMPLY …
From simplyrecipes.com
PIZZA RECIPES - PIZZAS & PIZZA IDEAS - SIMPLY RECIPES
From simplyrecipes.com
20 BEST PIZZA DOUGH RECIPES | HOW TO MAKE PIZZA CRUST AT …
From foodnetwork.com
Author By
HOMEMADE PIZZA DOUGH RECIPE | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
THE BEST LOW-CARB PIZZA CRUST RECIPE (KETO-FRIENDLY)
From simplysohealthy.com
NO-KNEAD PIZZA DOUGH - SIMPLY SCRATCH
From simplyscratch.com
HOMEMADE PIZZA DOUGH RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
THE ESSENTIAL PIZZA DOUGH - SIMPLY SCRATCH MADE
From simplyscratchmade.com
THE BEST HOMEMADE PIZZERIA STYLE HAND-TOSSED PIZZA DOUGH
From thekitchenwhisperer.net
CAST IRON SKILLET PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SUPER EASY PIZZA DOUGH RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
THE BEST PIZZA DOUGH RECIPE | VEGAN - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love