Simply Wonderful Potato Soup Recipes

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SIMPLY WONDERFUL POTATO SOUP



Simply Wonderful Potato Soup image

Curative and comforting, this soup is perfect for chilly weather. With a nice vegetable salad, it makes a great meatless lunch or light supper.

Time 1h

Yield 4

Number Of Ingredients 11

5 medium baking potatoes, peeled and cubed
3 medium onions, finely chopped
5 ribs of celery, finely chopped
4 tablespoons butter
1-1/2 teaspoons salt
1/2 teaspoon white pepper
1-1/2 cups chicken broth
3 cups half-and-half (light cream)
chopped parsley
chopped chives or scallion tops
crumbled bacon

Steps:

  • Preparation: In a large saucepan (3-quart) or Dutch oven, boil the potatoes until tender and easily pierced with a fork. Drain, cover and set aside. In a large skillet, sauté the onions and celery in butter until onion is transparent. Do not brown. Scrape the contents of the skillet, including any liquid, into the pan with the potatoes. Add the salt, pepper, chicken broth and half-and-half. Return to heat and, stirring constantly, bring to a boil. Reduce heat and simmer for a few minutes. Correct seasonings. If thinner soup is your preference, add a little chicken broth, simmer and recheck the seasonings. For very smooth soup, purée the mixture in a blender or food processor or use an immersion blender directly in the soup pot. For a chunkier result, mash the ingredients with a potato masher. Garnish with parsley, chives and crumbled bacon. Makes about 8 servings.

SIMPLY POTATOES POTATO SOUP #5FIX



Simply Potatoes Potato Soup #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories     Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

Steps:

  • Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

SIMPLY POTATO SOUP



Simply Potato Soup image

Ready, Set, Cook! Special Edition Contest Entry. Simply warm your stomach with this SIMPLY made potato soup.

Provided by Douglas Poe

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups chicken broth
1 tablespoon bacon grease, rendered from 6 slices of julienned bacon (set aside)
2 medium carrots, diced
2 stalks celery, diced
1 (15 ounce) can corn, drained
1/4 cup green onion, sliced thinly
2 tablespoons flour
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 1/2 teaspoons salt
3 cups Simply Potatoes Diced Potatoes with Onion
3 cups milk, scalded
1 tablespoon butter

Steps:

  • In a 4 court pot render julienned bacon and set bacon bits aside for topping.
  • In grease, sauté carrots and celery until tender.
  • Into carrots and celery, stir flour, celery salt, pepper, chicken broth, and 2 teaspoons of salt.
  • Cook, covered, 8 minutes. Add milk, Simply Potatoes® Diced Potatoes with Onions, 1/2 teaspoon of salt and butter.
  • Cook covered another 10 minutes.
  • Garnish with the julienned bacon, and green onions.

Nutrition Facts : Calories 325.4, Fat 15.2, SaturatedFat 7.7, Cholesterol 36.3, Sodium 1985.8, Carbohydrate 38.3, Fiber 4, Sugar 7.2, Protein 13.1

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