SINCRONIZADA
Sincronizadas are quesadillas made with ham and cheese. They were a common light meal in the part of Mexico where I stayed this year and make a quick and easy breakfast or lunch. Serve with your favorite salsa or canned chile slices.
Provided by CLOUDSSUNRAIN
Categories Quesadillas
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Warm a griddle or a flat pan over medium heat. Sprinkle 1/2 of the Monterey Jack cheese over 1 of the tortillas, add ham, and sprinkle the rest of the cheese over the ham. Top with the second tortilla.
- Cook sincronizada on the griddle or flat pan until tortillas are lightly toasted and the cheese has melted, turning with a spatula or tongs to toast both sides, 2 to 3 minutes per side.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 57.8 g, Cholesterol 57.1 mg, Fat 21.7 g, Fiber 4.1 g, Protein 25.2 g, SaturatedFat 9.1 g, Sodium 1568.5 mg, Sugar 2.2 g
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- Heat your skillet or griddle over a medium heat, and add the vegetable oil, if using. When the griddle is hot place one of the tortillas on it; layer half of the cheese, the 2 oz. of ham, and the rest of the cheese.
- Cover with the other tortilla, and cook until cheese melts and the tortilla at the bottom is getting golden brown. I use a cast iron press but you can use a spatula to press the tortilla down. When the cheese starts melting use your spatula to check the underside of the tortilla has develop golden brown spots.
- When the underside has developed these golden brown spots, flip the sincronizada and keep cooking until both sides are golden brown and the cheese has melted. If you want a really crispy texture, lower the heat and keep it cooking for a few more minutes.
- Transfer to a cutting board and cut into wedges and serve warm with guacamole, salsa and cream.
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