Sinful Baked Mac And Cheese Recipes

SINFUL BAKED MAC AND CHEESE

Steps:

• Preheat the oven to 350° F.
• Cook the elbow noodle in salted boiling water until al dente.
• Strain and toss in 1/2 teaspoon of butter and stir until fully melted. This will keep the macaroni noodles from sticking to each other.
• Prepare the cheese sauce by melting the butter in a large sauce pan.
• Add the flour and whisk until a roux forms.
• Cook over medium low heat for a minute or two more.
• Add the milk and the cream.
• Whisk until the roux has been completely dissolved and incorporated into the milk and cream.
• Cook over medium heat, whisking occasionally, until the mixture thickens into a béchamel sauce.
• Add half of the cheddar and half of the Gruyere. Reserve the remaining cheese.
• Stir until all the cheese has melted and is integrated into the sauce.
• Add the paprika, salt and pepper. Test to taste. Adjust as needed.
• Remove the pan from the heat.
• Add the macaroni noodles into the sauce in the pan and stir until everything is well incorporated.
• Pour half of the macaroni mixture into a buttered 8 1/4 x 11-inch oven dish.
• Sprinkle half of the remaining cheese.
• Top with the remaining macaroni mixture and the rest of the cheese.
• Bake until the cheese is fully melted and the macaroni and cheese is bubbling.
• If desired, turn the oven to broil for two minutes to add some color to the top of the mac and cheese (optional).
• Remove from the oven and allow the mac and cheese to cool for about 5 minutes.
• Serve.

BAKED MAC AND CHEESE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

TOO SINFUL BAKED MACARONI AND CHEESE

Steps:

• 1. Heat oven to 350° F. Prepare a deep sided 9x13 pan by coating with cooking spray.
• 2. Bring a large pot of salted water to a boil and cook macaroni according to package directions until tender. Strain when done.
• 3. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined.
• 4. Add the butter, cheeses, sour cream, salt, pepper, and sugar to the milk and egg mixture and stir to combine.
• 5. Add cooked macaroni to the mixture and stir to combine. Then pour into the baking pan and top with the grated cheddar cheese.
• 6. Bake for 30-45 minutes or until the top is lightly golden brown. ENJOY!!

BAKED MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
• In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
• Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
• Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
• Bake uncovered, for 30 to 40 minutes, or until the top is brown.

BAKED MACARONI AND CHEESE

Steps:

• For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
• Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
• For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
• For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
• Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

THE EASIEST BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Melt butter in microwave.
• Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
• Add salt and pepper. Stir well.
• Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
• Add milk. Do not stir.
• Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.