Sinful Peach Enchiladas Recipes

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PEACH ENCHILADAS



Peach Enchiladas image

Make and share this Peach Enchiladas recipe from Food.com.

Provided by Southern Sugar Dump

Categories     Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) crescent rolls
1 cup butter
1 1/2 cups sugar
1 teaspoon cinnamon
2 (11 ounce) canned peaches
1 (12 ounce) can Mountain Dew soda

Steps:

  • Melt butter and add sugar and cinnamon, mix well.
  • Unroll crescent dough and place 1-2 peach quarters on each crescent.
  • Roll dough around peach, the same way you roll the dough for the crescent shape.
  • Place in 9 x 13 pan.
  • Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
  • Bake at 350 for 45 minutes, uncovered.

Nutrition Facts : Calories 466.6, Fat 21.3, SaturatedFat 12.4, Cholesterol 71.5, Sodium 377.5, Carbohydrate 66.5, Fiber 2.6, Sugar 43.6, Protein 4.8

SINFUL PEACH ENCHILADAS



Sinful Peach Enchiladas image

A lady brought these to work one day, and I knew I had to try them out. The butter seems like a lot, but I tried it with less-no good. That's why I only make them once a year for my husband, who is a fan of this recipe.

Provided by Paula Todora

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 6

1 1/2 c butter (not margarine)
1 1/2 c sugar
1 1/2 c water
12 medium flour tortillas
2 can(s) peach pie filling (or make your own)
1/4 c cinnamon sugar (or 1/4 cup sugar with 3 t. cinnamon)

Steps:

  • 1. Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees.
  • 2. In a saucepan, boil butter, sugar and water; reduce heat to low and simmer.
  • 3. Fill each tortilla with pie filling generously, roll and place seam-side down in pan. Pour butter/sugar mixture over top and let sit unrefrigerated for at least 45 minutes to an hour-this is important, and if you don't do this they will not turn out.
  • 4. Sprinkle top with cinnamon sugar generously. Bake, uncovered, 1 hour. Serve warm.

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