Sinfully Delicious Bars Recipes

NANAIMO BARS I

Nanaimo Bars I image

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

Provided by Shealeen

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 14

Ingredients

½ cup butter
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 cup shredded coconut
½ cup chopped walnuts
¼ cup butter
2 cups confectioners' sugar
2 tablespoons vanilla custard powder
3 tablespoons milk
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon butter

Steps:

Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
Refrigerate till hardened.
Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g

MOM'S WALNUT BARS

Mom's Walnut Bars image

These are sinfully delicious walnut cookies made with no flour! They can be made at Christmas with little poinsettia's on the top or on Halloween with R.I.P. written on top (we call them 'coffin cookies' when they are made like that). I hope you like them as much as we do! Note: Mom uses lemon, but I like orange better.

Provided by Lara

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 55m

Yield 18

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 pound ground walnuts
1 tablespoon orange zest
1 tablespoon fresh orange juice
3 egg whites
2 cups confectioners' sugar

Steps:

Preheat oven to 200 degrees F (100 degrees C).
Combine the white sugar, ground walnuts, orange zest, orange juice and 2 egg whites. This mixture will become very sticky and paste-like.
Form the paste into a long rectangle on a smooth surface sprinkled with sugar so that it won't stick. The rectangle should be about 16 x 4 inches.
Make the frosting by mixing the remaining egg white with the confectioners' sugar. You don't need to beat the egg white first! You may need to add a little water, or a little more powdered sugar to form a paste that you can easily spread, but that isn't runny.
Spread the frosting over your rectangle. Use a knife covered with sugar to cut the rectangle into small 1 x 2 inch bars and place them on an ungreased cookie sheet.
Bake in preheated oven for about 35 minutes or until frosting is hard but still white. Enjoy with a big glass of milk!

Nutrition Facts : Calories 263.2 calories, Carbohydrate 28.1 g, Fat 16.5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 9.9 mg, Sugar 24.9 g

SINFULLY DELICIOUS BARS

Sinfully Delicious Bars image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 7

Ingredients

1 1/2 sticks butter, melted
3 cups graham cracker crumbs
3 cups coconut
1 can sweetened condensed milk
1 large chocolate bar
1 cup peanut butter
1 cup chopped pecan

Steps:

Mix melted butter with graham cracker crumbs. Press into 9 x 12 cake pan.
Mix coconut with sweetened condensed milk. Spread on top of crumb base. Bake in 350 degrees F oven for 8 to 10 minutes.
Melt chocolate and peanut butter together, and spread on top. Sprinkle chopped pecans on top. Chill and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHERYL'S SINFULLY DELICIOUS BOMBSHELL BLONDIES

Cheryl's Sinfully Delicious Bombshell Blondies image

This is the treat that is the most requested at Potlucks and at the office with the girls. Betcha' can't eat just one! Make sure that if you do bring them anywhere, that you also bring copies of the recipe. It makes a large batch. Plenty enough to share....or not.

Provided by senseicheryl

Categories Bar Cookie

Time 1h

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups butter, softened
1 cup granulated sugar
2/3 cup artificial sweetener, I use Splenda
1 cup brown sugar, packed (I use a mixture of 1/2 cup light and 1/2 cup dark)
4 large eggs (room temp)
2 tablespoons vanilla extract
1 cup semi-sweet chocolate chips (this is where you can go crazy, try milk chocolate, peanut butter, peanut butter or chocolate, butte)
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Grease and flour a 9 x 13 inch pan.
Cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
Stir in chips, then add the flours, baking powder & salt. Be careful at this point because it makes a large batch and the powdery ingredients can go everywhere!
Spread into the prepared pan.
Bake for 45 minutes.
Cut into 24 squares.

Nutrition Facts : Calories 271.5, Fat 14.7, SaturatedFat 8.8, Cholesterol 65.8, Sodium 177.1, Carbohydrate 33.4, Fiber 1.5, Sugar 21.2, Protein 3.3

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