Single Layer Birthday Cake Recipes

ONE LAYER CAKE RECIPE

Steps:

• Preheat oven to 350°.
• Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
• In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended. Set aside.
• Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and blend on low using a hand mixer for about 30 seconds.
• With the mixer running on low, add the butter, one piece at a time. Pour in the vegetable oil. Mix until the flour and butter clump together and appear pebbly, about 30 seconds after the vegetable oil has been added.
• Pour in a little more than half of the buttermilk-egg mixture and mix on the lowest speed until blended, about 10 seconds. Increase the speed to medium-high and mix until starting to appear light and fluffy, about 1 minute. Without turning off the mixer, add the remaining buttermilk mixture in a slow stream.
• Stop the mixer and scrape the sides and bottom of the bowl, then beat at medium-high speed for about 15 seconds until well-mixed.
• Pour batter evenly into the prepared cake pan and bake until golden brown, 20-25 minutes.
• Cool pan on a wire rack for 10 minutes, then run a knife around the edges to loosen. Invert the cake onto a plate, peel off the parchment, then invert back onto the wire rack. Allow to cool completely before frosting.
• Chocolate Buttercream Frosting
• Using hand mixer, blend butter until creamy. Sift confectioners sugar, cocoa, and salt into the butter. Mix until blended. Add vanilla and half-and-half and blend until spreadable consistency.

SINGLE LAYER BIRTHDAY CAKE

Steps:

• 2 old fashioned glass soda bottles, 1 cola, 1 lemon-lime
• Preheat oven to 350 degrees F. Lightly spray 2 (8-inch) round baking pans with baking spray; set aside.
• In a large bowl, combine cake mix, oil, eggs, 1 1/2 teaspoons extract and white cranberry juice. Use an electric mixer to beat cake batter on low speed for 30 seconds. Scrape down sides of bowl and beat for 2 minutes on medium speed.
• Divide batter evenly into prepared pans. Bake in preheated oven for 32 to 35 minutes, or until tester comes away clean.
• Let cakes cool completely. Use a cookie cutter or water glass to cut out a circle to fit the soda bottle - it will nest into cake.
• Add remaining 1 teaspoon extract to frosting and stir thoroughly. Frost entire cake. Sprinkle with colorful jimmies. Insert soda bottle into hole and serve.

GRANDMA LORRAINE'S SINGLE LAYER BIRTHDAY CAKES

Steps:

• Add 2 eggs, 1/3 cup vegetable oil, 1 1/2 teaspoons raspberry extract, and 1/2 cup peach liquid to cake mix. Bake 2 (8-inch) cakes according to package directions.
• Let cakes cool completely. Transfer cakes to inverted 9-inch pie tins to function as a cake stand.
• Add remaining 1/2 teaspoon raspberry extract to 1 can of frosting. Stir thoroughly. Frost both cakes.
• Divide remaining can of frosting between 2 mixing bowls. Add 3 tablespoons confectioners' sugar to both. Add 7 drops of food coloring to each - red in 1, green in the other. Mix thoroughly and transfer to 2 plastic bags. Snip small corner off bags and use to pipe a decorative border around the base of the cakes - 1 green, 1 pink. Decorate cake with green vines and pink flowers.