Hot Macadamia Dip Recipes

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HOT MACADAMIA SPREAD



Hot Macadamia Spread image

While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger on the zippy ingredient: horseradish. -Naomi Francis, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6-8 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
2 tablespoons milk
1/2 cup sour cream
2 teaspoons prepared horseradish
1/4 cup finely chopped green pepper
1 green onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped macadamia nuts or blanched almonds
2 teaspoons butter
Assorted crackers

Steps:

  • In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside. , In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture. , Bake, uncovered, at 350° for 20 minutes. Serve with cracker.

Nutrition Facts :

HOLIDAY HOT SPINACH DIP



Holiday Hot Spinach Dip image

A yummy hot vegetable dip! Serve with your favorite crackers.

Provided by Michelle Barr

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 24

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5 ounce) jar artichoke hearts, drained and mashed
½ cup sour cream
½ cup grated Parmesan cheese
salt and ground black pepper to taste
¼ cup heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  • Bake for 20 minutes, or until bubbly. Serve with crackers.

Nutrition Facts : Calories 35 calories, Carbohydrate 2 g, Cholesterol 7 mg, Fat 2.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 83.9 mg, Sugar 0.2 g

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