BACON-WRAPPED COCKTAIL WIENERS
Bacon-Wrapped Cocktail Wieners are the perfect keto appetizer. They're also a great gluten-free snack that you can make in 30 minutes.
Provided by drugstore diva lisa
Categories meat
Time 30m
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 325 F.
- Set a wire rack on top of a cookie sheet.
- Cut the bacon into thirds. Wrap a piece of bacon around a cocktail wieners and put them, cut side down, on the wire rack. Continue until you are out of bacon.
- Sprinkle the brown sugar, generously, on top of the bacon-wrapped mini hot dogs. Place the entire cookie sheet in the oven and bake about 30 minutes until the bacon is crispy.
Nutrition Facts : Calories 11 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ULTIMATE BACON-WRAPPED COCKTAIL WIENERS RECIPE - (4.3/5)
Provided by kas_9232
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF. Spray a large baking pan with nonstick cooking spray. In a medium saucepan over medium heat, stir together Chili Sauce, Cranberry Sauce and 1/2 cup of syrup until smooth. Simmer for 5 to 10 minutes, stirring occasionally, and set aside. Meanwhile, wrap each wiener with a piece of bacon and place seam side down on baking sheet. Repeat with remaining wieners. Drizzle wieners with remaining 1/2 cup of syrup. Bake for 15 to 20 minutes, or until bacon is crispy. Serve with warm cranberry sauce mixture for dipping sauce. TIP: If desired, secure bacon with toothpicks before baking.
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
ULTIMATE BACON-WRAPPED COCKTAIL WEINERS
A new twist on a timeless appetizer, these mini hot dogs are complemented with bacon and a sweet & smokey flavored dipping sauce.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Spray a large baking pan with nonstick cooking spray.
- In a medium saucepan over medium heat, stir together Chili Sauce, Cranberry Sauce and 1/2 cup of syrup until smooth. Simmer for 5 to 10 minutes, stirring occasionally, and set aside.
- Meanwhile, wrap each wiener with a piece of bacon and place seam side down on baking sheet. Repeat with remaining wieners. Drizzle wieners with remaining 1/2 cup of syrup. Bake for 15 to 20 minutes, or until bacon is crispy. Serve with warm cranberry sauce mixture for dipping sauce.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 43.8 g, Cholesterol 63 mg, Fat 16.2 g, Protein 10.6 g, SaturatedFat 5.8 g, Sodium 1304.4 mg, Sugar 33.9 g
ULTIMATE BACON-WRAPPED COCKTAIL WEINERS
A new twist on a timeless appetizer, these mini hot dogs are complemented with bacon and a sweet & smokey flavored dipping sauce.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Spray a large baking pan with nonstick cooking spray.
- In a medium saucepan over medium heat, stir together Chili Sauce, Cranberry Sauce and 1/2 cup of syrup until smooth. Simmer for 5 to 10 minutes, stirring occasionally, and set aside.
- Meanwhile, wrap each wiener with a piece of bacon and place seam side down on baking sheet. Repeat with remaining wieners. Drizzle wieners with remaining 1/2 cup of syrup. Bake for 15 to 20 minutes, or until bacon is crispy. Serve with warm cranberry sauce mixture for dipping sauce.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 43.8 g, Cholesterol 63 mg, Fat 16.2 g, Protein 10.6 g, SaturatedFat 5.8 g, Sodium 1304.4 mg, Sugar 33.9 g
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