Egg In A Hole With Bacon Recipes

KIDS CAN MAKE: CHEESY EGGS-IN-THE-HOLE WITH BACON

Steps:

• Heat a large nonstick skillet over medium-high heat. Fry the bacon until crisp, about 5 minutes. Remove the pan from the heat and transfer the bacon to paper towels to drain; when cool enough to handle, crumble.
• Add the butter to the hot pan to melt with the rendered bacon fat; set aside.
• Cut a piece from the center of each slice of bread using a 2 1/2-inch round or other decorative 2 1/2-inch cookie cutter (star, flower, heart). Brush the slices and cutouts with the butter-bacon fat mixture and transfer them to a plate.
• Toast 2 slices of bread and 2 cutouts in the skillet over medium heat until browned on one side, about 1 minute. Crack an egg into each hole and sprinkle each toast with 1 tablespoon of the Parmesan; cook 2 minutes. Flip the slices and cutouts, season with salt and pepper and cook 2 minutes for a runny yolk or slightly longer for a set egg. Repeat with the remaining bread slices, cutouts, eggs and Parmesan.
• Transfer each egg-in-the-hole to a plate and sprinkle with crumbled bacon. Serve with the toasted cutouts, for dipping in the yolk.

EGG-IN-A-HOLE BACON CHEESEBURGERS

Steps:

• Stir mayonnaise and Thousand Island dressing together in a small bowl. Set spread aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
• Form ground chuck into 3 equal-sized patties. Use a small glass to cut out the center of each patty to create a donut-shaped burger. Combine excess meat to form a fourth donut-shaped burger. Season generously with salt and pepper.
• Heat a cast iron skillet over medium-high heat. Add butter and melt. Add burgers and cook for 2 minutes per side. Crack an egg into the center of each burger. Cover the skillet and cook until whites are set, 4 to 5 minutes.
• Place spread on the split sides of the bottom hamburger buns. Build each burger by topping with lettuce, a burger, 2 slices bacon, 1 slice Cheddar cheese, and a top bun.

EASY EGG IN A HOLE BACON SANDWICH

Steps:

• First heat the frying pan over medium heat then add a splash of Olive Oil (as needed) to the pan.
• Next, lay in the Smoked Bacon (4 slice) and fry to your liking, turning once to ensure even cooking. Remove the bacon from the pan and set it to one side to keep warm. Keep the pan over medium heat.
• Using your circle cutter, cut a hole in the middle of one of the slices of Bread (2 slice). Then spread some Mayonnaise (1 tablespoon) on one side of both slices of bread.
• While the pan is still over medium heat, place both slices of bread mayonnaise side down and fry until golden.
• Then flip the bread over and crack the Egg (1) into the hole. Don't panic if it leaks a little, you can cut this off later. Fry for a couple of minutes then pop a lid on until the egg white is cooked but the yolk is still nice and runny.
• Finally, remove the bread from the pan - if any egg leaked, you can cut it off now and just pop it inside the sandwich so no one will ever know! Fill the sandwich with the bacon and lashings of your favorite sauce then top with the Egg In A Hole.

EGG IN A HOLE

Steps:

• Melt the bacon grease in a non-stick pan over low heat.
• Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

TOAD IN THE HOLE BACON SANDWICH

Steps:

• Using a biscuit cutter or round cookie cutter, cut out center of 1 slice of bread (discard center or save for another use). Spread mayonnaise on 1 side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon. , Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.

EGG-IN-THE-HOLE BACON SANDWICH

Steps:

• Heat a splash of oil in a large, non-stick frying pan. Fry the bacon until crispy, then put on a plate covered with foil to keep warm.
• Using a cookie cutter, cut a hole in 1 slice of bread, then spread mayonnaise on one side of both slices. Fry the bread in the same pan. When browned on one side, flip both over and crack the egg into the hole. Fry for 2-3 mins, then turn down the heat and cover the pan until the white of the egg is set but the yolk is still runny. Remove everything from the pan.
• Spread the non-egg slice with the sauce, add the bacon, then top with the egg slice. Halve and tuck in.