Single Serve Monkey Bread Recipes

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AMAZING MONKEY BREAD



Amazing Monkey Bread image

This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight.

Provided by LadyJustice

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 8h55m

Yield 12

Number Of Ingredients 8

24 frozen dinner rolls
½ cup butter
½ cup brown sugar, or more to taste
½ cup pecans, chopped
1 (3.5 ounce) package cook and serve butterscotch pudding mix
¼ cup white sugar
1 teaspoon ground cinnamon
½ cup light corn syrup

Steps:

  • Arrange dinner roll dough in a grease tube pan.
  • Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
  • Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.

Nutrition Facts : Calories 468.4 calories, Carbohydrate 73.6 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 6.2 g, Sodium 535.2 mg, Sugar 27.3 g

HOMEMADE MONKEY BREAD IN A MUG



Homemade Monkey Bread in a Mug image

An ooey gooey delicious monkey bread for one made in just minutes.

Provided by Olivia Wilson

Categories     Desserts     Cakes

Time 17m

Yield 1

Number Of Ingredients 10

2 ½ tablespoons all-purpose flour, or more if needed
2 tablespoons butter, at room temperature
½ teaspoon baking powder
¾ tablespoon milk
1 tablespoon butter
1 tablespoon white sugar
¼ teaspoon ground cinnamon
2 tablespoons butter
1 ½ tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

  • Grease a microwave-safe mug.
  • Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.
  • Place 1 tablespoon butter in a small microwave-safe bowl. Heat until melted, about 10 seconds.
  • Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl to make cinnamon sugar.
  • Break off quarter-size balls of dough. Dip each ball in melted butter; coat with cinnamon sugar. Place dough balls into prepared mug.
  • Place 2 tablespoons butter in a small microwave-safe bowl. Heat until melted, about 20 seconds. Stir in brown sugar and 1 teaspoon cinnamon. Drizzle over dough balls. Microwave until golden brown, about 1 minute. Let cool before serving.

Nutrition Facts : Calories 719.9 calories, Carbohydrate 50.9 g, Cholesterol 153.6 mg, Fat 58 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 36.7 g, Sodium 663.8 mg, Sugar 32.9 g

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