Sirloin And Gorgonzola Pasta Recipes

SIRLOIN AND GORGONZOLA PASTA

Steps:

• In large nonstick pan heat oil over medium heat.
• Cook steak turning once for 8-10 minutes or until browned on the outside and medium rare inside.
• Transfer to cutting board and cut across the grain into strips.
• Cover and keep warm.
• Add onion and mushrooms to skillet and cook stirring often for 8 minutes or until no mushroom liquid remains.
• Sprinkle with flour, salt and pepper.
• Cook stirring for 1 minute.
• Whisk milk into pan and bring to boil.
• Reduce heat and simmer stirring often for about 5 minutes or until slightly thickened.
• Cook pasta in large pot for 6-8 minutes or until tender but firm.
• Drain and return to pot.
• Add sauce and cheese, toss to coat.
• Transfer to serving bowl.
• Top with reserved steak.
• Sprinkle with tomato and onion.
• Toss to serve.