Sister Marys Heavenly Deviled Eggs Recipes
SISTER MARY'S HEAVENLY DEVILED EGGS RECIPE
Provided by SallySmo
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Fine chop remaining 4 white halves and set aside. Mash yolks with fork. Add mayo, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well. Spoon 1 heaping Tbsp of yolk mixture into each reserved egg white half. Refrigerate covered, to blend flavors. Sprinkle with paprika just before serving. -Louisiana Cookin'
HEAVENLY DEVILED EGGS
I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!
Provided by Leopard Apron
Categories < 4 Hours
Time 1h50m
Yield 24 deviled eggs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in large saucepan and cover with lukewarm water. Bring to hard boil; turn off heat, cover and let stand for 20 minutes. Drain, rinse eggs under cold water and allow to cool to room temperature. Peel, halve, place the yolks in a mixing bowl and mash with a fork. Mix together the remaining ingredients and add to mashed egg yolks. Place in small food processor and blend until smooth.
- Using a piping bag (or similar filling tool)with a medium-to-large tip, fill egg halves. Or, if you don't want to use a piping bag, just spoon in egg mixture. I love fresh dill, my husband doesn't, so half the eggs get dill and paprika for every one!
DEVILED EGGS
These deviled eggs are made with Miracle Whip® instead of mayo.
Provided by Barbara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
- Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 0.7 g, Cholesterol 186.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 88.3 mg, Sugar 0.6 g
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