Sister Tooleys Chalupas Recipes
CHALUPAS
This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. -Ginny Becker, Torrington, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.
Nutrition Facts : Calories 393 calories, Fat 19g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 680mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 8g fiber), Protein 18g protein.
SISTER TOOLEY'S CHALUPAS
This cozy little recipe was how this dear friend got me to come to her bible study in 1983! Still serving the Lord all these years later, thanks to her hospitality! Many years later, we enjoyed Taco Salad while living in New Iberia, LA. This recipe makes a great salad as well! Enjoy...
Provided by Jean Goss @gossjean
Categories Beef
Number Of Ingredients 11
Steps:
- Brown the hamburger meat and drain the fats. Add the onion and garlic and cook on medium to sweat them.
- Add the can goods (except the refried beans) and seasonings, adding a little of water if needed. Simmer on low for about 30 minutes to an hour to combine the flavors.
- Serve on toasted chalupa shells, top with refried beans, lettuce, tomatoes, shredded cheese, sour cream and taco sauce. Enjoy...
- For variety, top some mixed greens, tomatoes with the chalupa mix and some sour cream, taco sauce and good dose of Cheesy Corn Chex for super taco salad!
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