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Foodfanatic.com recipes

Site Title : Food Fanatic - Recipes, Menus and Cooking Advice

Site Description : Food Fanatic is your destination for recipes of all kinds, from breakfast to dinner to dessert and everything in between.

Homemade Spaghetti Sauce Recipe - Food Fanatic

Link: https://www.foodfanatic.com/recipes/homemade-spaghetti-sauce-recipe/

In a large saucepan, brown the ground beef over medium heat until no pink remains. Drain the grease from the pan. Add the onion, mushrooms, and bell pepper and cook, stirring, until tender, about 4-5 minutes. ... See Details

Created: 2 days ago

Bacon and Egg Risotto Recipe - Food Fanatic

Link: https://www.foodfanatic.com/recipes/bacon-and-egg-risotto-recipe/

Bacon and egg risotto is a wonderful savory option for breakfast or brunch. Plus it’s made in the Instant Pot, so it’s ready in minutes! I love savory breakfasts, but they always seem to take so long.I’m not quite sure why cooking eggs feels so much more difficult than muffins, though I suspect it has to do with the order I learned how to cook. ... See Details

Created: 25 days ago

Ragda Recipe - Food Fanatic

Link: https://www.foodfanatic.com/recipes/ragda-recipe/

Ragda Recipe. Ragda is a spicy green pea curry used in many chaat dishes. This Instant Pot version makes it so easy. Homemade Mumbai street food can’t get better than this! I’m back to bring you some more lip smacking Mumbai street food! Ragda is a spicy green pea curry that is served over potato patties known as pattice. ... See Details

Created: 5 days ago

How to Make Roasted Red Peppers - Food Fanatic

Link: https://www.foodfanatic.com/2021/01/how-to-make-roasted-red-peppers/

The skins should slip off easily when the peppers have been properly roasted. If you are struggling to remove the skins you may need to cook them for a bit longer. Once peeled, you can store your peppers in an airtight container in the fridge for up to five days. Or, you can slice the peppers and add them to a glass jar with olive oil and ... See Details

Created: 7 days ago

Vanilla Scones Recipe - Food Fanatic

Link: https://www.foodfanatic.com/recipes/vanilla-scones-recipe/

Whisk together the powdered sugar, vanilla, and milk. Dip the cooled scones in the glaze, allowing the excess to drip off, or drizzle the glaze over top of the scones. Allow the glaze to harden. Store in an airtight container at room temperature for 3-5 days, or freeze for up to 3 months. ... See Details

Created: 2 days ago

White Chocolate Buckeyes Recipe - Food Fanatic

Link: https://www.foodfanatic.com/recipes/white-chocolate-buckeyes-recipe/

Using a toothpick or candy-dunking tool, dip each Buckeye into the chocolate, tapping off the excess. Place on the parchment paper, and allow to set. In a small microwave-safe bowl, heat the peanut butter chips for 30-60 seconds, or until melted and smooth. Drizzle over the Buckeyes, and allow to set. ... See Details

Created: 5 days ago

Drumstick Cake Recipe - Food Fanatic

Link: https://www.foodfanatic.com/recipes/drumstick-cake-recipe/

The ganache must be set before adding the topping. Use a small cookie scoop (about ½ tablespoon in size), and scoop 8 dollops of the frosting on top. Slice the bottom of the waffle cones off, about 2 inches tall and place on top of the frosting. Store in an airtight container. ... See Details

Created: 1 month ago

18 Appetizers Guaranteed to Start Things Off on a

Link: https://www.foodfanatic.com/slideshows/18-appetizers-guaranteed-to-start-things-off-on-a-delicious-note/

It's important to get off a good start. This applies to a basketball game a relationship or nearly any meal. Good luck getting your guests to gush over whatever main course you serve if you preempt that dish with something hastily and sloppily thrown together. ... See Details

Created: 8 days ago

Mexican Corn in a Cup Recipe - Food Fanatic

Link: https://www.foodfanatic.com/recipes/mexican-corn-in-a-cup-recipe/

Ever since I was a little girl I would request my parents to cut off the kernels. Just one of those weird food quirks I can’t explain. Lucky for me there is what’s known as Mexican corn in a cup or elote en vaso (also called esquites). With the corn in a cup, I can eat it by the spoonful instead of nibbling typewriter style on a cob. ... See Details

Created: 3 days ago

Iron Chef America Tournament of Champions: Zakarian vs

Link: https://www.foodfanatic.com/2013/05/iron-chef-america-tournament-of-champions-zakarian-vs-symon/

Iron chef Michael Symon kicks things off with Ricotta Gnocchi with Chicken Wing Confit. He is very confident, and it seems like he has good reason to be. The judges are blown away with his finesse and his excellence in the simplicity. Zakarian scrambles a little with time and serves up his first course with just 15 seconds on the clock. ... See Details

Created: 3 days ago

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