Six Fruit Crisp Recipes
SIX-FRUIT CRISP
I combined different recipes to make up this easy dessert, and now I always keep the ingredients on hand. Serve it warm with whipped topping or ice cream for a comforting finish to meals. Or fix it for brunch instead of a fruit salad.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Pour applesauce into a greased 13-in. x 9-in. baking dish. Layer with the pineapple, peaches, pears and mandarin oranges. Spread with pie filling., For topping, combine the flour, brown sugar and butter. Sprinkle over pie filling. Bake at 375° for 40-45 minutes or until golden brown. Serve warm with whipped topping if desired.
Nutrition Facts :
FRUIT CRISP BY HEART
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
- For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
- Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.
FRUIT CRISP TOPPING MIX
In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings per batch.
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 13 batches (13 cups total)., To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired.
Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
SIX-FRUIT CRISP
This is from Quick Cooking Magazine. A variety of fruits make this an interesting twist on an old-fashioned favorite. We like this with French Vanilla ice cream.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Pour applesauce into a greased 9x13" baking dish.
- Layer with the pinepple, peaches, pears and mandarin oranges.
- Spread with pie filling.
- For topping, combine the flour, brown sugar and butter.
- Sprinkle over pie filling.
- Bake at 375 for 40-45 minutes or until golden brown.
- Serve warm with whipped topping if desired.
Nutrition Facts : Calories 523.6, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 150.6, Carbohydrate 95.8, Fiber 4.4, Sugar 49.1, Protein 3.5
THREE FRUIT CRISP
Try this warm crisp topped with a scoop of caramel ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Combine the fruit in a large bowl. Add spices and sugar, and mix together with a wooden spoon. Place in a large buttered baking dish, such as a 14-inch oval casserole or 11-by-7-inch pan.
- Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover.
- Bake until juices bubble and topping is golden brown, 35 to 40 minutes.
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- Old-Fashioned Apple Crisp. I had to start with a classic. And it doesn’t get more classic than this old-fashioned apple crisp recipe. The smell of apples coated with warm cinnamon and caramelized sugar is enticing.
- Easy Blueberry Crisp. If you like desserts on the tarter side of the spectrum, this blueberry crisp recipe is for you! The smell of bright blueberries baking in the oven is one I wish I could bottle.
- Rhubarb Crisp. What do you do when you want something sweet but not too sweet? Bake with rhubarb, of course! This recipe is a delicious way to incorporate healthy rhubarb into your diet.
- Peach Crisp. If you’re all about sugar, spice, and everything nice, this peach crisp totally fits the bill. Peaches are overflowing with sweet, juicy flavors, which you’ll enhance with warmth from cinnamon and nutmeg.
- Fresh, Homemade Strawberry Crisp. When strawberries are in season, this dessert recipe is my go-to! It combines fresh, juicy strawberries and a crumbly oat mixture for hearty texture contrast.
- Fresh Raspberry Crisp. This raspberry crisp is the way to go if you want something bright and sweet with just a hint of tart. This dessert is easy to make and even easier to devour!
- Triple Berry Crisp. Nothing beats the classic combination of raspberries, blackberries, and blueberries. It’s the perfect balance of sweet, bright, and tart flavors in one delicious package.
- The Best Blackberry Crisp. Fresh blackberries are so underrated. They’re intensely flavorful, wonderfully juicy, and stunning to boot. Not only that, but these little berries are really good for you.
- Cranberry Apple Crisp. Cranberries and apples are a fabulous pairing. And this recipe is proof. It’s the holiday dessert you never knew you needed, and it’s a helluva lot easier to make than pie!
- Pineapple and Mango Gluten Free Crisp. Forget apples and peaches because this pineapple and mango crisp is guaranteed to be your new fave. It’s bright, tropical, and gluten-free to boot!
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