Sizzler Steak Recipes

SIRLOIN SIZZLER

Sirloin Sizzler image

I am not a huge meat eater but I found this on line from Canadian Living and thought I'd try it. Very tasty I thought

Provided by franrobson

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 minced garlic cloves
1 teaspoon dried rosemary
1/4 teaspoon salt
1 lb sirloin steak, 1-inch thick

Steps:

In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
Add steak turning to coat.
Marinate at room temperature for 10 minutes turning once.
Heat greased grill pan or skillet over medium-high heat.
Cook steak turning once for 10-12 minutes or until desired doneness.
Transfer to cutting board and tent with foil.
Let stand 5 minutes before slicing.

Nutrition Facts : Calories 432.3, Fat 32.7, SaturatedFat 11.1, Cholesterol 111.1, Sodium 225.2, Carbohydrate 0.7, Fiber 0.1, Protein 32

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