Sizzlin Almond Butter Chicken Skewers Recipes

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SIZZLIN' CHICKEN SKEWERS



Sizzlin' Chicken Skewers image

Make and share this Sizzlin' Chicken Skewers recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup hot water
1/4 cup kraft original barbecue sauce
1/4 cup creamy peanut butter
1/4 cup light soy sauce
1/4 cup chopped cilantro
2 tablespoons grey poupon honey dijon mustard
1 lb boneless skinless chicken breast half, cut into 12 thin strips

Steps:

  • MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
  • PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
  • GRILL 5 to 7 minute or until chicken is cooked through. Serve with the reserved dipping sauce.

Nutrition Facts : Calories 242.6, Fat 9.8, SaturatedFat 2.1, Cholesterol 65.8, Sodium 1301.6, Carbohydrate 6.2, Fiber 1.3, Sugar 2.4, Protein 32.5

SIZZLING CHICKEN SKEWERS



Sizzling Chicken Skewers image

Make and share this Sizzling Chicken Skewers recipe from Food.com.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

3 chicken breasts
1 cup chunky peanut butter
1/4 cup brown sugar
1 teaspoon salt (or less to taste)
1/2 teaspoon cayenne pepper
1 bunch green onion, sliced
2 red bell peppers, cubed
1/3 cup fresh cilantro
3/4 cup salsa
1/2 cup soy sauce (or less to taste)
1/4 cup fresh lemon juice
3 tablespoons fresh garlic, minced

Steps:

  • Slice chicken lengthwise into strips. Mix peanut butter, brown sugar, salt, cayenne, cilantro, salsa, soy sauce, lemon juice and garlic. Adjust seasoning. Marinate chicken for 4 hours.
  • When ready to grill, alternate chicken with green onion and bell pepper onto skewers (soak wooden skewers in water prior to grilling). Grill until chicken is cooked through.

SIZZLIN' PEANUT CHICKEN SKEWERS



Sizzlin' Peanut Chicken Skewers image

Get cookin' with Sizzlin' Peanut Chicken Skewers! Sweet and tangy BBQ sauce and savory honey mustard pack these peanut chicken skewers with flavor.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 4 servings

Number Of Ingredients 8

1/2 cup hot water
1/4 cup chopped fresh cilantro
1/4 cup BULL'S-EYE Sweet & Tangy Barbecue Sauce
1/4 cup crunchy peanut butter
2 Tbsp. white wine vinegar
2 Tbsp. GREY POUPON Savory Honey Mustard
1/2 tsp. garlic powder
1 lb. boneless skinless chicken thighs, cut into 12 thin strips

Steps:

  • Whisk all ingredients except chicken in large bowl until blended. Pour half into serving bowl; refrigerate for later use. Add chicken to remaining sauce; stir to evenly coat. Refrigerate 2 hours to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, in accordion fashion, onto 12 skewers.
  • Grill 5 to 7 min. or until done, turning after 4 min. Serve with reserved sauce.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 220 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 5 g, Protein 22 g

SIZZLIN' ALMOND BUTTER CHICKEN SKEWERS



Sizzlin' Almond Butter Chicken Skewers image

Whip up these Sizzlin' Almond Butter Chicken Skewers for a delicious entrée! This savory nutty recipe is simple to make and is loved by adults & kids.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

1/3 cup hot water
1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1/4 cup almond butter
1/4 cup HEINZ Balsamic Vinegar
1/4 cup finely chopped fresh basil
1 lb. boneless skinless chicken breasts, cut into 12 thin strips

Steps:

  • Whisk all ingredients except chicken in large bowl until blended. Pour half into serving bowl; refrigerate for later use. Add chicken to remaining sauce; stir to evenly coat. Refrigerate 2 hours to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, in accordion fashion, onto 12 skewers.
  • Grill 5 to 7 min. or until done, turning after 4 min. Serve with reserved sauce.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 5 g, Protein 27 g

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