SKEWERED SCALLOPS WITH A SPICY RUB
Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods!
Provided by Barefoot Beachcomber
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the herbs and spices in a small bowl.
- Place the scallops on a side plate.
- Add the olive oil and lime juice and turn scallops to coat.
- Sprinkle one side of the scallops with the spice/herb mix.
- Turn over and sprinkle the other side.
- Cover and marinate 30 minutes in the fridge.
- Preheat grill to medium-high.
- Thread scallops on skewers; season with salt.
- Lightly oil grill and cook skewers 2 to 3 minutes per side, or until just cooked through.
Nutrition Facts : Calories 135.2, Fat 7.6, SaturatedFat 1, Cholesterol 24.8, Sodium 128.8, Carbohydrate 4, Fiber 0.5, Sugar 0.4, Protein 12.9
GRILLED SEA SCALLOP SKEWERS WITH CREAMY HOT PEPPER AND GARLIC VINAIGRETTE WITH TOASTED BREADCRUMBS
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the mayonnaise, cherry peppers, vinegar, 2 tablespoons parsley, mustard, lemon juice, 2 tablespoons olive oil, thyme and garlic in a blender. Season with salt and pepper and puree until fairly smooth. Set aside.
- Heat the remaining 2 tablespoons oil in a medium saute pan over high heat. Add the breadcrumbs and cook until lightly golden brown. Remove from the heat and stir in the remaining 1 tablespoon parsley and the lemon zest. Season with salt and pepper.
- Preheat the grill for high heat direct grilling.
- Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat. Brush both sides with oil and sprinkle with salt and pepper. Grill the scallops until well caramelized on one side, about 3 minutes. Flip and cook another 30 seconds or so. Remove to a platter, drizzle with the vinaigrette and sprinkle with the breadcrumbs.
PAN SEARED SHRIMP AND SCALLOP SKEWERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large nonstick skillet over medium high to high heat.
- On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on each of 4 skewers. Season both shrimp and scallop skewers with salt and pepper on both sides. Combine paprika, crushed pepper, lemon zest and parsley in a small dish. Sprinkle combined herbs and spices over shrimp and rub. Add a 1/2 a turn of the pan of extra virgin olive oil, (1 1/2 teaspoons), to the hot skillet and sear the shrimps 3 minutes on each side or until curled and pink. Squeeze the juice of 1/2 lemon over the pan and remove to a warm platter. Return pan to the heat and add remaining oil. Cook scallops 3 to 4 minutes on each side or until caramel in color. Squeeze the juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.
SKEWERED SCALLOPS
A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.
Provided by breezermom
Categories Australian
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse scallops in cold water; pat dry with paper toweling. Halve any large scallops.
- In a bowl, combine dry white wine, lemon juice, butter, garlic, salt and pepper. Add scallops. Cover and marinate at room temperature for 1 hour. Drain; reserve marinade.
- On 8 skewers thread scallops, allowing some space between each scallop. Sprinkle lightly with paprika. Grill over medium coals for 8 to 10 minutes or till scallops are tneder. Turn often and brush with reserved marinade. (Or broil 4 inches from the heat about 10 minutes, turning once -- but grilling outside over coals is best!). Serve with kiwi fruit, if desired.
Nutrition Facts : Calories 173.5, Fat 9.3, SaturatedFat 5.6, Cholesterol 50.2, Sodium 813.6, Carbohydrate 5.8, Fiber 0.3, Sugar 0.5, Protein 14
SPICY BACON-WRAPPED SCALLOPS
I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.
Provided by Ashley Robinson
Categories Appetizers and Snacks Spicy
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
- Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
- Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 3.1 g, Cholesterol 54.4 mg, Fat 10.9 g, Protein 21.1 g, SaturatedFat 2.9 g, Sodium 683 mg
SKEWERED SHRIMP AND SCALLOPS WITH BACON
Grill up something different. Great served with white or brown rice.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Lightly oil grill rack. Heat grill.
- Thread scallop, bacon, shrimp, bacon and shrimp alternately on each of 6 metal skewers, using all ingredients. Lightly brush with sauce.
- Place skewers on grill over medium heat. Cover and cook 10 to 12 minutes, turning once, or until scallops are opaque, shrimp are pink and bacon is cooked.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 1.9 g, Cholesterol 119.2 mg, Fat 14 g, Fiber 0 g, Protein 22.3 g, SaturatedFat 4.4 g, Sodium 412.8 mg, Sugar 0 g
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
CAJUN SHRIMP SKEWERS
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You'll love them either way! -Dwayne Veretto, Roswell, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm. , Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter.
Nutrition Facts : Calories 481 calories, Fat 44g fat (17g saturated fat), Cholesterol 229mg cholesterol, Sodium 1007mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
SEARED SCALLOPS WITH SWEET CHILLI SAUCE
Impress your friends with these stylish, healthy canapés
Provided by John Torode
Categories Canapes
Time 20m
Yield Makes 20
Number Of Ingredients 6
Steps:
- Place the ginger, coriander and garlic in a pestle and mortar, then pound to a paste. Add the oil and mix through. Pour over the scallops and rub in until they are covered with the mixture. Thread each scallop onto a skewer (see Know-how, below). Can be done up to 1 day in advance.
- To cook, heat a non-stick frying pan until really hot. Place a couple of skewers in the pan and cook for 2 mins, until starting to turn golden. Turn over, drizzle with more oil if needed, then cook for another min. Serve with sweet chilli sauce.
Nutrition Facts : Calories 51 calories, Fat 3 grams fat, Protein 6 grams protein, Sodium 0.17 milligram of sodium
SPICY SEARED SCALLOPS
Sea scallops are dredged in flour, seasoned with a spicy blend of cayenne pepper, cumin, coriander, salt, and cardamom, then seared and served with shredded romaine on rounds of daikon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 48
Number Of Ingredients 10
Steps:
- Combine flour, cayenne pepper, cumin, coriander, salt, and cardamom in a small bowl. Dip each halved scallop into the flour mixture to coat; set aside.
- Place daikon rounds on serving platter. Top each with shredded lettuce; set aside.
- Heat a medium nonstick skillet over medium heat. Coat with olive-oil spray, add coated scallops, and sear until light golden brown and cooked through, about 1 minute per side. Transfer each seared scallop half to a daikon round. Serve warm or at room temperature.
Nutrition Facts : Calories 20 g, Cholesterol 5 g, Protein 3 g, Sodium 59 g
More about "skewered scallops with a spicy rub recipes"
SEARED SCALLOPS WITH SPICY GREEN SAUCE RECIPE - FISHEX
From fishex.com
ASTRAY RECIPES: SKEWERED SEA SCALLOPS
From astray.com
THE BEST 10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
From sweetcsdesigns.com
TRAEGER GRILLED SHRIMP AND SCALLOP SKEWERS - OR WHATEVER YOU DO
From orwhateveryoudo.com
WORLD BEST SEA FOOD RECIPES: SKEWERED SCALLOPS WITH A SPICY RUB
From fishofsea.blogspot.com
THE BEST SPICY GRILLED SHRIMP RECIPE | AMAZING HAMBURGER
From amazinghamburger.com
SPICY PAN SEARED SCALLOPS RECIPE - WONKYWONDERFUL
From wonkywonderful.com
GRILLED SHRIMP AND SCALLOPS SKEWERS RECIPE - THE SPRUCE …
From thespruceeats.com
SCALLOP SKEWERS WITH HERB OIL RECIPE | BON APPéTIT
From bonappetit.com
SPICY SEARED SCALLOPS RECIPE WITH CAJUN SEASONINGS
From thespruceeats.com
SCALLOP SKEWERS WITH LOUISIANA-STYLE SPICE RUB
From thriftyfoods.com
MOROCCAN GRILLED SCALLOPS — SAVORY SPICE
From savoryspiceshop.com
MOROCCAN-STYLE SCALLOP SKEWERS WITH GRILLED CHORIZO | RICARDO
From ricardocuisine.com
SKEWERED SCALLOPS WITH APRICOT CURRY GLAZE - INDIAN RECIPES
From fooddiez.com
SKEWERED SEA SCALLOPS - BIGOVEN.COM
From bigoven.com
GRILLED SCALLOPS AND SHRIMP WITH CHIMICHURRI - VINDULGE
From vindulge.com
SPICY GRILLED SCALLOPS RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWEET & SPICY SCALLOPS RECIPE | EATINGWELL
From eatingwell.com
SKEWERED SCALLOPS WITH A SPICY RUB - CHAMPSDIET.COM
From champsdiet.com
SHRIMP AND SCALLOP SKEWERS RECIPE - FOOD NEWS
From foodnewsnews.cc
SKEWERED SCALLOPS WITH HONEY-GRAPEFRUIT DRIZZLE RECIPE - EATINGWELL
From eatingwell.com
10 BEST LEFTOVER SCALLOP RECIPES [EASY SEAFOOD IDEAS]
From theeatdown.com
SKEWERED SCALLOPS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BONE SUCKIN' SAUCE | BONE SUCKIN' SKEWERED SHRIMP AND SCALLOPS …
From bonesuckin.com
ROSEMARY SKEWERED SCALLOPS RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
SUGARCANE SKEWERED SEA SCALLOPS WITH MANGO ... FOOD NETWORK RECIPE
From crecipe.com
POKE BLAND SEAFOOD DINNERS OVERBOARD AND TRY THIS TASTY SCALLOP …
From thestar.com
GUSTO WORLDWIDE MEDIA - SKEWERED SCALLOPS WITH PROSCIUTTO
From gustoworldwidemedia.com
QUICK AND EASY GRILLED SCALLOPS - SPEND WITH PENNIES
From spendwithpennies.com
SUGARCANE SKEWERED SEA SCALLOPS WITH MANGO ... - FOOD NETWORK …
From crecipe.com
SKEWERED SCALLOPS WITH WARM BASIL DRESSING – THE BEST FREE …
From cookingrecipedb.com
SPICY GRILLED SCALLOPS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SKEWERED HONEY GLAZED SCALLOPS WITH PEACH SALSA RECIPES
From foodnewsnews.com
GRILLED SHRIMP SKEWERS {BEST MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #main-dish #condiments-etc #seafood #barbecue #marinades-and-rubs #stove-top #dietary #low-sodium #low-carb #scallops #low-in-something #shellfish #equipment #grilling #number-of-servings #presentation #served-hot
You'll also love
Related Search