Griddled Aubergine Salad With Sultanas Pine Nuts Recipes

GRIDDLED AUBERGINE SALAD WITH SULTANAS & PINE NUTS

Griddled aubergine salad with sultanas & pine nuts image

A simple vegetarian side or main course salad drizzled with sweet honey dressing and served with Greek yogurt

Provided by Sarah Cook

Time 40m

Number Of Ingredients 8

Ingredients

3 aubergines , sliced into 1cm-thick rounds
olive oil , for brushing
200ml sherry vinegar
100g clear honey
50g sultana
small pack flat-leaf parsley , chopped
50g toasted pine nuts
pot of Greek yogurt , to serve

Steps:

Heat a griddle pan or a barbecue. Brush the aubergine slices with some olive oil, season, then griddle the slices in batches, turning when they are charring and tender. Watch the heat so that they don't char before they soften. Remove to a large serving platter and leave at room temperature until serving.
Put the Sherry vinegar and honey in a small pan, and bring to a simmer. Throw in the sultanas and bubble for 5-10 mins until reduced a little - it will thicken up more on cooling. Set aside until ready to serve.
Drizzle the syrupy dressing all over the aubergines, scatter with parsley and pine nuts, and serve with a bowl of Greek yogurt.

Nutrition Facts : Calories 314 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 35 grams sugar, Fiber 12 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

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