Skillet Apple Streusel Cake Recipes

APPLE SKILLET CAKE

Steps:

• Preheat oven to 425 degrees. In a bowl, whisk together eggs, milk, flour, and salt; set aside. In a large ovenproof skillet, melt butter over medium heat. Cook apple slices, stirring occasionally, until soft, 6 to 8 minutes. Add brown sugar and cinnamon and cook until caramelized, 2 to 3 minutes.
• Pour in batter and transfer to oven. Bake until cake puffs, about 12 minutes. Sprinkle with raw sugar and return to oven until brown on top, 2 to 3 minutes. Let cool slightly. Serve each slice with a dollop of Greek yogurt, if using.

SKILLET APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
• For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
• Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
• Serve with vanilla ice cream.

CHEESY APPLE SKILLET PIE

Steps:

• For the pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F.
• Warm a medium saute pan over medium heat and melt the butter. Add the apple slices, cinnamon and nutmeg and cook until slightly softened, about 4 minutes. Pour apples into a large bowl and cool in the fridge, about 5 minutes.
• For the streusel topping: Meanwhile, fill a gallon resealable plastic bag with the cheese crackers and use a rolling pin to crush into small crumbs, but not a fine powder. Add to a medium bowl with the light brown sugar and salt and stir to combined. Stir melted butter into the mixture, tossing to bind your streusel, and set aside for pie assembly.
• Back to the pie: Remove the apples from the fridge and stir in the light brown sugar, Cheddar, cornstarch and salt.
• Fit the pie dough into a 10-inch cast-iron skillet. Gently press the dough against the sides of the skillet to form the bottom crust of the pie. (The crust will not reach the top edge of skillet and this is just fine.) Pour the apples into the skillet. Generously sprinkle the streusel on top of the apples and spread in an even layer.
• Bake the pie on the preheated baking sheet until golden brown and bubbly, 45 to 50 minutes. Allow the pie to cool about 45 minutes before serving.
• For the lemon maple sage whipped cream: Meanwhile, zest the entire lemon into a medium bowl. Gather sage leaves together in a tight bundle and grate the bundle into the bowl with the zest (it's okay if a few larger pieces fall in). Add the heavy cream, maple syrup and salt and stir together until combined. Strain mixture through a fine-mesh sieve into the bowl of a stand mixer fitted with the whisk attachment. Use a rubber spatula to press on the lemon and sage mixture in the sieve, to get out all the possible flavor. Beat the cream until it holds medium peaks and serve a dollop on each pie slice.

COUNTRY APPLE STREUSEL CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
• In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently. Spread batter in pan. Arrange apple slices evenly over batter. Sprinkle evenly with topping.
• Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.

APPLE STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
• Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

APPLE STREUSEL CAKE

Steps:

• Preheat oven to 350°F.
• Grease a 9 or 10-inch bundt pan.
• Streusel: Combine brown sugar, almonds, flour and cinnamon.
• Stir in melted butter; set aside.
• In a separate medium bowl, combine flour, baking powder and baking soda.
• Mix well.
• In a large bowl, beat sugar and butter with electric mixer until fluffy.
• Add eggs one at a time; beat after each addition; add vanilla.
• Set mixer to low.
• Alternately beat flour mixture and orange juice into egg mixture.
• Put half of the cake batter into the bundt pan.
• Add half of the streusel.
• Spoon and spread remaining batter over struesel.
• Bake for 15 minutes. Remove from oven and add remaining streusel.
• Bake 35-40 minutes more.
• When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).

APPLE AND CHEDDAR SKILLET CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine butter and 1 1/4 cups sugar in a 9-inch oven-safe skillet over medium heat. Cook and stir until sugar dissolves and mixture begins to caramelize, 5 to 10 minutes. When mixture starts to simmer, add diced apples and sprinkle with cinnamon and nutmeg. Gently press on the apples with a spatula until coated with sugar mixture and simmer, without stirring, until they begin to soften, about 5 minutes.
• Combine baking mix, milk, shredded Cheddar cheese, and remaining 1/4 cup sugar in a bowl and stir until consistency is similar to a waffle batter. Spoon mixture evenly over the apples in the skillet; no need to be too precise as it will spread out while baking.
• Bake skillet in preheated oven until batter reaches a firm consistency and is golden brown, 20 to 25 minutes. Remove from the oven and allow to cool on the stovetop until the caramelized sugar thickens a bit, about 5 minutes. Spoon servings onto individual plates, drizzle with caramel liquid, and serve while warm.

SKILLET APPLE STREUSEL CAKE

Steps:

• heat oven to 350 grease a 9-10" bundt pan or a 10" cast iron skillet.
• make stueusel in a medium bowl combine brown sugar, apples, nuts, flour and cinnamon.
• stir in the melted butter.
• make the cake in a medium bowl combine flour, baking powder and baking soda mix well.
• in large bowl with a electric mixer on medium speed beat butter and sugar until light and fluffy.
• add eggs one at a time, beat well after adding each egg, add vanilla.
• set mixer to low alternate beating flour and orange juice into mixture.
• spoon half of cake mixture into pan then sprinkle with half of streusel.
• add remaining cake mix swirl with knife if desired to make a pattern.
• bake for 15 minutes remove from oven and sprinkle with the remaining streusel.
• bake for 30-35 minutes until a toothpick comes out clean.
• transfer to wire rack to cool completely.
• make the glaze- combine powdered sugar and orange juice, mix well and drizzle with a spoon over the top of cake and serve.