Pebbernodders Recipes
PEBBERNODDERS
Found this recipe in Easy Home Cooking. The name was just too unique not to share! I haven't tried yet. The amount sounds like a lot but that is what it said!
Provided by CrystalRN
Categories Drop Cookies
Time 20m
Yield 10 dozen
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, cinnamon, ginger and cloves in medium bowl.
- Beat butter and sugar in large bowl until creamy. Add eggs and lemon peel; beat until well blended. Gradually add flour mixture to butter mixture; mix just until blended.
- Grease cookie sheets. Divide dough into four equal pieces; shape each piece into 3/4-inch-thick rope about 12 inches long. Place ropes on prepared cookie sheets. Freeze about 30 minutes or until firm.
- Preheat oven to 375°F.
- Cut frozen ropes into 1/4-inch-thick slices; place 1 inch apart on greased cookie sheets. Bake 10 minutes or until lightly browned.
Nutrition Facts : Calories 520.5, Fat 29.5, SaturatedFat 18, Cholesterol 136.7, Sodium 254.6, Carbohydrate 59.2, Fiber 1.2, Sugar 30.2, Protein 6.1
CLASSIC BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams
PEBBER NODDER (DANISH CHRISTMAS COOKIES)
These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.
Provided by YAC2004
Categories World Cuisine Recipes European Scandinavian
Time 25m
Yield 100
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
- Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.4 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 14.5 mg, Sugar 2 g
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