Paneer Chili Recipes

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PANEER CHILI



Paneer Chili image

Try this flavorful Indian comfort-food dish, which packs a bit of heat, for a quick and satisfying meal that can be stir-fried in minutes. This family recipe comes from Ankasa designer Sachin Ahluwalia.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 13

18 ounces paneer (Indian-style cottage cheese), cubed
2 tablespoons olive oil
2 teaspoons minced garlic
3 jalapeno peppers, stemmed, seeded, and cut into 3/4-inch-thick slices
2 tablespoons soy sauce
1 tablespoon white vinegar
Coarse salt and freshly ground black pepper
1/4 teaspoon sugar
1/2 red bell pepper, stemmed, ribs removed, and coarsely chopped
1/2 yellow bell pepper, stemmed, ribs removed, and coarsely chopped
1/2 green bell pepper, stemmed, ribs removed, and coarsely chopped
1 bunch scallions, thinly sliced, green parts only
2 tablespoons corn flour

Steps:

  • Place paneer in a medium bowl and add enough water to cover; let stand 5 minutes.
  • Meanwhile, heat oil in wok over medium-high heat. Add garlic and cook, stirring, for 1 minute. Add jalapeno, soy sauce, vinegar, 1 teaspoon pepper, and sugar. Season with salt and cook, stirring, for 2 minutes.
  • Drain paneer and add to wok; stir for 1 minute to coat. Add bell peppers; cook, stirring, until peppers are softened and paneer begins to lightly brown. Add scallions and cook, stirring for 1 minute. Sprinkle corn flour over top of chili and stir to combine. Let simmer for 2 minutes. Remove from heat and serve.

CHILI PANEER



Chili Paneer image

My husband loves this recipe. It never goes wrong!

Provided by Shruti

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 30m

Yield 3

Number Of Ingredients 16

2 cups cubed paneer (Indian cheese curd)
¼ cup cornstarch, or as needed
¼ cup vegetable oil
4 cloves garlic, minced
1 (1 inch) piece fresh ginger, grated
1 onion, chopped
4 green chile peppers, halved
1 bell pepper, diced
2 tablespoons soy sauce
2 tablespoons chile sauce
2 tablespoons tomato sauce
1 teaspoon white sugar
½ teaspoon salt, or to taste
2 tablespoons water, or as needed
¼ cup chopped fresh cilantro, or to taste
2 green onions, chopped

Steps:

  • Place paneer in a bowl and add enough cornstarch to coat; mix well.
  • Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.
  • Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Cook and stir until vegetables are golden brown, about 5 minutes.
  • Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Add paneer; cook and stir until gravy is thickened, 2 to 3 minutes. Remove skillet from heat and garnish chili with cilantro and green onions.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 34.6 g, Cholesterol 22.5 mg, Fat 8.8 g, Fiber 4 g, Protein 22.5 g, SaturatedFat 4.6 g, Sodium 2087.6 mg, Sugar 10 g

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