Skillet Broccoli Cheddar Mac Cheese Recipes

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BROCCOLI CHEDDAR MAC AND CHEESE



Broccoli Cheddar Mac and Cheese image

Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.

Provided by Elise Bauer

Categories     Dinner     Side Dish     Budget     Casserole     Comfort Food     Kid-friendly

Time 50m

Yield 6

Number Of Ingredients 13

1 bunch of broccoli, cut into florets
Salt
2 cups dry elbow macaroni
4 Tbsp butter
3 Tbsp all purpose flour
3 cups milk (low fat or whole)
1/2 teaspoon dry mustard
Pinch of ground nutmeg
1 1/2 teaspoons freshly grated black pepper
1/4 teaspoon paprika
1/2 teaspoon Worcestershire sauce
2 cups (packed) grated sharp cheddar cheese (8 ounces), divided 1 1/2 cups and 1/2 cup
1/2 cup grated Parmesan cheese

Steps:

  • Boil the pasta: Heat 4 quarts of water with 2 tablespoons salt in a large pot on high heat (for pasta). When the water comes to a boil, add the pasta and cook uncovered at a rolling boil for 2 minutes less than the time given on the pasta package instructions. (You want to cook the pasta al dente because it will continue to cook with the cheese mixture.) Rinse quickly in cold water to stop the cooking, drain and set aside.
  • Steam the broccoli: While the pasta water is coming to a boil, steam the broccoli. Put a steamer rack in a pot with an inch of water. Bring to a boil. Add the broccoli florets, sprinkle with a little salt, and cover. Steam for 4 minutes. Then remove the broccoli from the pot to a bowl.
  • Heat the milk: In a microwave or in a small pot on the stovetop, heat the milk until steamy. (Preheating the milk saves time in the next step when you are making the bechamel sauce.)
  • Preheat oven broiler: at 500°F.

Nutrition Facts : Calories 457 kcal, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, Sodium 640 mg, Sugar 8 g, Fat 26 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

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