Golden Orange Walnut Flapjacks Recipes
GOLDEN ORANGE & WALNUT FLAPJACKS
Enjoy a tasty treat with golden orange & walnut flapjacks
Provided by Margaret Hickey
Categories Afternoon tea, Buffet, Snack, Treat
Time 55m
Yield Cuts into 12 pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/gas 4/fan 160C and generously butter a 28 x 18cm shallow baking tin. Melt the butter, sugar and syrup over a medium heat, stirring all the time. Take off the heat and stir in the oats, walnuts and orange zest. The mixture should be quite soft.
- Tip the mixture into the baking tin and level it off. Bake for around 30 minutes or until the edges are golden brown but the centre is still a little soft. Remove from the oven and mark into 12 pieces while it is still warm, cutting down halfway through the mixture with a sharp knife. Leave to cool.
- Heat the marmalade with 1 tbsp water until it becomes syrupy. Brush this glaze over the flapjack mixture and leave to cool before cutting into 12 pieces. They will keep in an airtight tin for up to a week.
Nutrition Facts : Calories 455 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 36 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.12 milligram of sodium
ORANGE & WALNUT FLAPJACKS
Make and share this Orange & Walnut Flapjacks recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 45m
Yield 12 Pieces
Number Of Ingredients 7
Steps:
- Heat oven to 180c/fan 160c/gas 4.
- Butter a 28x8cm shallow baking tin.
- Melt the butter, sugar & syrup over a medium heat, stiring all the time.
- Take off heat & stir in the oats, walnuts& orange zest. The mixture should be quite soft.
- Tip the mix into the baking tin & level it off.
- Bake for 30 minutes or until the edges are golden but the centre is still a little soft.
- Remove from oven & mark into 12 pieces while still warm, cutting down half way with a sharpe knife.
- Cool.
- Heat the marmalde with 1 tbsp of water until syrupy.
- Brush over the flapjack & leave to cool before cutting into 12.
Nutrition Facts : Calories 450.3, Fat 21.8, SaturatedFat 11.3, Cholesterol 44.8, Sodium 16.5, Carbohydrate 60.8, Fiber 3.8, Sugar 28.7, Protein 6.5
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