Skillet Chicken Nachos Recipes
SKILLET CHICKEN NACHOS
Looking for a dinner ready in 20 minutes? This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla chips and sprinkled with cheese and cilantro before serving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.
- Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.
- Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.
Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 95 mg, Fat 4, Fiber 5 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 0 g
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Reviews 2Category AppetizerServings 4Total Time 1 hr 10 mins
- In a medium skillet, melt the Olive oil and butter for the chicken, and place the chicken in the skillet and cook on medium heat until well done, about 30 -40 minutes. When chicken is done, place the chicken on a plate, and allow to cool for 5 minutes. Slice the chicken in 1/4 inch slices, and return to the skillet on low heat. In a small bowl, mix the garlic salt, seasoned pepper, taco seasoning, and brown sugar until completely blended, and sprinkle the seasonings over the sliced chicken, and toss chicken in seasonings. Cover skillet, and turn of heat, leaving chicken in covered skillet.
- When you have the chicken in the skillet to cook, start the beans. In a large saucepan, place the black beans, pork-n-beans, Ranch style beans, chopped onion, chopped green pepper, tomato sauce, brown sugar, honey, Ketchup, vinegar, soy sauce, chili powder, cumin, garlic salt, seasoned salt, minced garlic, and bacon, and stir all ingredients together until well blended. Bring beans to a boil, stirring constantly, and immediately turn heat to low, and let beans simmer for 30 minutes.
- Spray the bottom of the iron skillets with cooking spray. Place a double layer of Tortilla chips in the skillet, and on top of chips, place three or four slices of chicken, add beans on top of chicken, and sprinkle cheese on top of beans. Repeat the layer(s) until the skillet is full, and ending with cheese. Place the iron skillets in a 350 degree oven and bake for 10 - 15 minutes, or until cheese is melted and golden brown on top. Remove from oven, and place on wire racks to cool for 2 - 3 minutes. Drizzle Enchilada sauce over the top of the melted cheese, and top with chopped onion and tomato. Serve with Pico de Gallo and Sour cream on the side. Enjoy!
BEST CHICKEN NACHOS RECIPE - HOW TO MAKE EASY …
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