Skillet Chicken Pilaf Recipes

SKILLET CHICKEN PILAF

Steps:

• Sprinkle chicken with salt and pepper.
• Heat oil in large skillet over medium heat; add chicken to skillet.
• Cook, turning once, until browned about 5 minutes per side.
• Remove from skillet.
• Add onions to skillet; cook, stirring occasionally, until tender, about 5 minutes.
• Add rice and cook, stirring, until grains are translucent, about 3 minutes.
• Meanwhile, bring chicken broth to a boil in a medium saucepan.
• Add broth and tomato paste to skillet; stir well.
• Arrange chicken on top of rice mixture. Reduce heat to low.
• Cook covered, until rice has absorbed liquid and juices run clear when meat is pierced with knife, about 25 minutes.
• Serve hot.