Skillet Pork Chops In Mustard Apple Cider Sauce Recipes

SKILLET PORK CHOPS IN MUSTARD APPLE CIDER SAUCE

Steps:

• In a large, deep skillet, heat the oil over medium high heat.
• Sprinkle both sides of the pork chops with salt and black pepper.
• When the oil is hot, add the pork chops. Sear until browned, approximately 3 minutes.
• Flip the pork chops and continue cooking until cooked all the way through, reaching the temperature of at least 145F in the middle.
• Remove the pork chops. Set aside and cover.
• In the same skillet, add oil if needed to have a total of 2 Tablespoons of oil. Adjust heat to medium.
• When the oil is hot, add 1/2 teaspoon salt and the red onion and cook until just softened, approximately 2 minutes. While the onions are cooking, combine the apple cider vinegar and cornstarch in a small bowl to make a slurry.
• Add the cornstarch/vinegar mixture and apple cider to the skillet. Stir and cook until the sauce is thickened, approximately 5-8 minutes.
• Adjust the heat to low. Stir in the chilled butter until incorporated. Add the parsley and stir to combine. Season as desired with additional salt, black pepper, mustard, or cider. If too thick, add additional cider, water, or stock.
• Add the pork chops and any juices back to the skillet. Heat the pork chops through if needed for a few minutes and serve immediately.

APPLE CIDER AND SPICE PORK CHOPS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.
• Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.
• Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Remove the skillet from the oven and plate pork chops with sauce.

PORK CHOPS WITH MUSTARD APPLE CIDER GLAZE RECIPE - (4.4/5)

Steps:

• 1/ Season pork with salt and pepper 2. Heat oil and butter in skillet over medium high heat. Cook pork chops until browned on both sides and pork is slightly pink 5-7 minutes each side. Transfer Pork to a oven proof pan and place in oven at 350 for about 15 minutes to finish cooking pork 3.Stir garlic in skillet over medium high heat for 30 seconds. Pour in Vinegar and scrape up any browned bits for the bottom of the pan. Whisk apple cider and dijon mustard( I use Maille dijon Mustard) into skillet, bring mixture to a boil and cook until sauce is reduced and thick, about 5 minutes. Stir in Rosemary and red pepper flakes if using; season with 1 tsp kosher salt and pepper to taste 4.Return pork chops to skillet to pan to glaze, 1-2 minutes each side Serve with whipped sweet potatoes or mashed potatoes and glazed carrots