Skillet Stir Fry Benihana Style Recipes

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BENIHANA FRIED RICE



Benihana Fried Rice image

Make and share this Benihana Fried Rice recipe from Food.com.

Provided by Andy Wold

Categories     White Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 cup rice, uncooked
5 tablespoons butter
1 cup onion, chopped
1 cup carrot, chopped
2/3 cup green onion, chopped
3 tablespoons sesame seeds
5 eggs
5 tablespoons soy sauce
salt
pepper

Steps:

  • Cook rice according to package directions.
  • In a large skillet melt butter.
  • Add onions, carrots and scallions.
  • Saute until carrots are translucent.
  • Set aside.
  • Heat oven to 350°F (175°C).
  • Place sesame seeds in a shallow pan.
  • Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
  • Lightly grease another skillet.
  • Beat eggs and pour into hot skillet.
  • Cook as you would scrambled eggs.
  • Combine rice, vegetables, sesame seeds and eggs.
  • Add soy sauce and stir.
  • Salt and pepper to taste.

SKILLET STIR FRY - BENIHANA STYLE



Skillet Stir Fry - Benihana Style image

Make and share this Skillet Stir Fry - Benihana Style recipe from Food.com.

Provided by jill6682

Categories     Asian

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces udon noodles
1 tablespoon unsalted butter, softened
1 garlic clove, minced
2 tablespoons vegetable oil, divided
1/2 lb shrimp, peeled and deveined (or whatever protein you like)
1/2 lemon, juiced
8 ounces shiitake mushrooms
1 zucchini, cut in half length wise and then sliced
2 green onions, finely chopped
3 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup chicken stock

Steps:

  • Prepare udon noodles as directed on package. Drain and rinse under cold water. Set aside.
  • Combine softened butter and minced garlic in a small bowl, set aside.
  • In a large skillet heat 1 Tbsp of vegetable oil over medium high heat. Add shrimp and sauté one minute per side. Add garlic butter and lemon juice, sauté for one more minute until butter melts and shrimp is pink, ant then remove into a bowl and set aside.
  • Add remaining 1 Tbsp of vegetable oil to skillet and then add the mushrooms, zucchini and green onions. Saute for 5-7 minutes, until vegetables begin to carmelize.
  • Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil. Toss with tongs to combine. Serve warm with optional toppings (hot sauce, sesame seeds).

Nutrition Facts : Calories 770.8, Fat 25, SaturatedFat 6.2, Cholesterol 159.1, Sodium 4312.3, Carbohydrate 101.8, Fiber 9.8, Sugar 6.8, Protein 36.3

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