Skinny Banana Bread Or Muffins Recipes

SKINNY BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
• Combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl.
• Combine bananas, eggs, applesauce, brown sugar, flaxseed meal, milk, and vanilla extract in a large bowl and mix until well combined. Gradually add flour mixture to the banana mixture, stirring until uniform. Add walnuts and mix lightly just until evenly distributed. Pour batter evenly into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 60 minutes.
• Remove loaves from oven and set aside to cool for 15 minutes. Remove loaves from pans and let cool about 5 minutes more before serving.

SKINNY BANANA BREAD OR MUFFINS

Steps:

• Preheat oven to 350 degrees and spray bread pan (9x5 or 8x4)or a 12 muffin tin with non stick cooking spray
• In a large mixing bowl add bananas and use a fork to mash well.Whisk in the egg, vanilla, brown sugar and white sugar substitute. Stir well.
• In a separate bowl combine, self rising flour, baking powder and soda. Stir until well incorporated.
• Gradually add dry ingredients into the wet ingredients as you stir. Before the two are completely incorporated add in melted butter. Stir just until barely combined.
• DO NOT OVER MIX. (The number one tip is to not over mix or it will ruin the texture)
• Pour into pan and bake for 30-45 minutes or (18-20 minutes if making muffins) or until an inserted knife or toothpick comes out clean.