Skinny Bang Bang Shrimp With Homemade Sweet Chili Sauce Recipes

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BANGIN GOOD SHRIMP



Bangin Good Shrimp image

Bangin Good Shrimp- A healthier, slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp recipe.

Provided by Gina

Categories     Appetizer     Lunch

Time 20m

Number Of Ingredients 9

5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha
1 lb large shrimp (shelled and deveined (weight after peeled))
2 tsp cornstarch
1 tsp canola oil
3 cups shredded iceberg lettuce (or butter lettuce)
1 cup shredded purple cabbage
4 tbsp scallions (chopped)

Steps:

  • In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
  • Combine lettuce and cabbage and divide between four plates. Set aside.
  • Coat shrimp with cornstarch, mixing well with your hands.
  • Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
  • Remove from pan and combine with the sauce coating well.
  • Place shrimp on lettuce and top with scallions.

Nutrition Facts : ServingSize 2 /3 cup shrimp, Calories 215 kcal, Carbohydrate 12 g, Protein 24 g, Fat 7.5 g, SaturatedFat 1 g, Cholesterol 178 mg, Sodium 438 mg, Fiber 1 g, Sugar 6 g

AIR FRYER SKINNY BANG BANG SHRIMP



Air Fryer Skinny Bang Bang Shrimp image

Skinny Bang Bang Shrimp - A lightened up version of Bang Bang shrimp that is low calorie and WW friendly! A copycat version of BoneFish Grill's.

Provided by Jenna

Categories     Dinner

Number Of Ingredients 6

1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
10 skewer sticks (optional)
3 T chobani plain greek yogurt non-fat
3 T chopped green onion, plus more for garnish
1½ T sweet chili sauce (I used Franks brand)
½-3/4 T sriracha sauce

Steps:

  • If you're grilling, be sure to soak wood skewers a couple minutes in water to avoid burning)
  • Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. Set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
  • Place 5 shrimp on each skewer
  • If shrimp are raw: grill on each side for 5-8 minutes, until opaque and cooked through
  • If shrimp are pre-cooked: place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
  • Air Fryer method: Set the timer to 400 degrees and fry the shrimp in small batches for 6 minutes. Do not coat the shrimp with sauce until they are done cooking in the air fryer. I would not use wooden skewers for this.
  • Brush each hot skewer liberally with the sauce, on both sides serve immediately.

Nutrition Facts : ServingSize 1 skewer, Calories 122, Sugar 1.24, Sodium 435mg, Fat 5.65g, SaturatedFat .81, Carbohydrate 2.79, Protein 14.4g

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