Skinny Blue Cheese Dressing Recipe 455

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LOW FAT CREAMY BLUE CHEESE DRESSING



Low Fat Creamy Blue Cheese Dressing image

This simple, light, homemade Blue Cheese Dressing is made with Greek yogurt, blue cheese, lemon juice, mayonnaise and seasoning.

Provided by Gina

Categories     Appetizer

Time 10m

Number Of Ingredients 7

1/2 cup crumbled blue cheese
6 oz fat free Greek yogurt (full fat for Keto)
1 tbsp light mayonnaise (full fat for Keto, check labels)
1 tbsp lemon juice
1 tbsp white wine vinegar
1/8 teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and yogurt together with a fork.
  • Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
  • Season to taste with salt and pepper. Makes 1 cup.

Nutrition Facts : ServingSize 2 tablespoons, Calories 52 kcal, Carbohydrate 3.5 g, Protein 3.5 g, Fat 3 g, SaturatedFat 1.5 g, Cholesterol 7 mg, Sodium 160 mg, Fiber 0.5 g, Sugar 2.5 g

LIGHT BLUE CHEESE DRESSING



Light Blue Cheese Dressing image

Provided by Food Network Kitchen

Yield 1 cup

Number Of Ingredients 8

1/2 cup low-fat plain yogurt
1 tablespoon 2% milk
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
Pinch of cayenne pepper
1/2 cup crumbled blue cheese
Kosher salt and freshly ground black pepper

Steps:

  • Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

Nutrition Facts : Calories 91, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 297 milligrams, Carbohydrate 2 grams, Protein 3 grams

BLUE CHEESE DRESSING



Blue Cheese Dressing image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

SKINNY BLUE CHEESE DRESSING



Skinny Blue Cheese Dressing image

Make and share this Skinny Blue Cheese Dressing recipe from Food.com.

Provided by Michelle S.

Categories     < 15 Mins

Time 5m

Yield 16 Tablespoons, 8 serving(s)

Number Of Ingredients 8

1/2 cup blue cheese, crumbled
6 ounces fat free Greek yogurt (full fat for Keto)
1 tablespoon light mayonnaise (full fat for Keto, check labels)
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, mash blue cheese and yogurt together with a fork. Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended. Season to taste with salt and pepper. Makes 1 cup.
  • Read more at https://www.skinnytaste.com/low-fat-creamy-blue-cheese-dressing/#i83l7eUZBrlwTEFR.99.

Nutrition Facts : Calories 48.7, Fat 3.1, SaturatedFat 1.7, Cholesterol 7.4, Sodium 221.9, Carbohydrate 2.2, Sugar 1.8, Protein 3.1

SKINNY BLUE CHEESE DRESSING RECIPE - (4.5/5)



Skinny Blue Cheese Dressing Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 7

3/4 cup Nancy's Skinny Ranch Dressing or 3/4 cup of a store-bought reduced-fat ranch dressing, see shopping tip
1/4 cup fat-free sour cream or fat-free plain yogurt
3 tablespoons champagne or sherry wine vinegar
1 teaspoon garlic, chopped (from a jar), or 2 cloves chopped
1/4 cup + 2 tablespoons blue cheese, crumbled
1/4 cup reduced-fat cottage cheese
1/8 teaspoon fresh ground pepper

Steps:

  • 1. In a medium bowl, whisk together the Nancy's Skinny Ranch Dressing, sour cream, vinegar and garlic. 2. Add the blue cheese, cottage cheese and pepper. Mix well. 3. Store in an airtight container in the refrigerator. 4. Blue Cheese Dressing will keep for 1 week.

EASY BLUE CHEESE DRESSING



Easy Blue Cheese Dressing image

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 6

1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon pepper
1/2 cup crumbled blue cheese

Steps:

  • In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

KILLER BLUE CHEESE DRESSING



Killer Blue Cheese Dressing image

I found this on TSR way back when they had a message board, and everyone who has tried it loves it. I even get paid sometimes to make it for them!

Provided by Shawn C

Categories     Cheese

Time 5m

Yield 1 pint, 16 serving(s)

Number Of Ingredients 12

1 garlic clove
1 pinch dry mustard
1/4 teaspoon ground black pepper
1 teaspoon onion salt
1 pinch white pepper
4 teaspoons red wine vinegar
1/3 teaspoon Worcestershire sauce
Tabasco sauce
1/3 cup sour cream
1 cup mayonnaise
1 1/2 ounces buttermilk
3 ounces blue cheese

Steps:

  • Crush garlic clove and dice.
  • Whisk all spices together in the red wine vinegar; add sour cream, then mayo and then buttermilk.
  • Then add the crumbled cheese.
  • Whisk till mixed.
  • Make sure you leave healthy sized chunks of cheese so your friends get that little surprise. (serving size nutritional value based on 2 TBSP serving).

Nutrition Facts : Calories 87.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 10.4, Sodium 186.8, Carbohydrate 4.1, Sugar 1.3, Protein 1.5

SKINNY BLUE CHEESE DRESSING



Skinny Blue Cheese Dressing image

62% fewer calories • 71% less fat • 71% less sat fat than the original recipe. Trim the fat, sat fat and calories, but keep the flavor.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 1h10m

Yield 10

Number Of Ingredients 8

1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/4 cup reduced-fat mayonnaise
1/4 cup buttermilk
1/3 cup crumbled blue cheese
1/2 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce
Few drops red pepper sauce
1/8 teaspoon pepper

Steps:

  • In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.

Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g

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