PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
HOW TO MAKE PERFECT SKINNY SCRAMBLED EGGS
Scrambled eggs are such a tasty and easy dish for breakfast, lunch, or dinner. There are so many ways to make them. The secret ingredient to making these so light and dreamy is to mix a little nonfat yogurt into the eggs before cooking. To keep them skinny, I'm using a combination of egg whites and eggs and topped with a little light cheese. Each serving has 132 calories and 7 grams of fat.
Provided by Nancy
Categories Breakfast Side Dish
Time 13m
Number Of Ingredients 7
Steps:
- In a medium size bowl, beat egg whites, eggs, yogurt and water until blended. Using a nonstick pan, melt butter. Add eggs and scramble, stirring often. Cook until you reach desired consistency.
- Divide eggs among 2 plates. Top each serving with 1 tablespoon cheese. Add a little salt and pepper, as desired.
- To make a really complete, satisfying meal, serve eggs with sliced tomatoes and a cup of fresh fruit. Add a slice of multigrain or whole-wheat toast, if desired.
Nutrition Facts : ServingSize 0.5 recipe, Calories 132 kcal, Fat 7 g, SaturatedFat 2 g, Cholesterol 180 mg, Protein 16 g, Carbohydrate 1 g, Sodium 261 mg, Sugar 1 g
BEST SCRAMBLED EGGS EVER!
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Provided by KANGAROOgirl
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
- Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!
Nutrition Facts : Calories 160.9 calories, Carbohydrate 2.9 g, Cholesterol 374.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 13.7 g, SaturatedFat 3.5 g, Sodium 1315.7 mg, Sugar 2.2 g
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
MARTHA'S SCRAMBLED EGGS
This is how Martha makes scrambled eggs so you know it's going to be good. First, preparation is everything. Before you even start to scramble, toast and butter the English muffins and pop them in a warm oven on the plates you'll serve breakfast on. The eggs are cooked in clarified butter, they turn out soft, moist, and slide easily out of the pan.
Provided by Martha Stewart
Time 5m
Number Of Ingredients 6
Steps:
- Whisk eggs well; season with salt and pepper. Toast and butter English muffin; place on a plate and keep warm in a 200°F oven. Melt clarified butter in a small or medium nonstick skillet over medium heat.
- Add eggs and cook, stirring constantly with a silicone spatula, until large curds form and are just barely set, about 2 minutes. Transfer immediately to muffin halves. Sprinkle with salt and pepper and serve hot, with asparagus and bacon.
EXTRA-CREAMY SCRAMBLED EGGS
Adding a small amount of a starchy slurry to scrambled eggs - a technique learned from Mandy Lee of the food blog Lady & Pups - prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it's what you've got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
Provided by J. Kenji López-Alt
Categories breakfast, brunch, easy, quick
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
- Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you'd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
More about "skinny bmt scrambled eggs recipes"
SKINNY SCRAMBLED EGGS BENEDICT WITH LOW FAT HOLLANDAISE
From thebusybaker.ca
Estimated Reading Time 6 mins
- Set your non-stick skillet over medium-high heat. Add 2 eggs to a bowl and whisk them until they're light and foamy. Once the skillet has heated turn the heat down to medium-low and add the eggs to the skillet using a heat-safe spatula to move the eggs around in the pan continuously as they cook.
- To finish off your scrambled Eggs Benedict, top the toasted halves of the English muffin with the pan-fried Canadian bacon and divide the scrambled eggs between the two English muffin halves. Pour 1 or 2 tablespoons of the Hollandaise sauce over the eggs and serve with a few sprigs of fresh dill!
LAZY GIRL SCRAMBLED EGGS - THE SKINNYISH DISH
From theskinnyishdish.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
10 BEST HEALTHY BREAKFAST SCRAMBLED EGGS RECIPES
From yummly.com
SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
From inspiredtaste.net
SOFT SCRAMBLED EGGS, SO CREAMY! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
4 SKINNY EGG DISHES (2 FREESTYLE SMARTPOINTS OR LESS)
From skinnykitchen.com
HOW TO MAKE SOFT, CREAMY SCRAMBLED EGGS - KITCHN
From thekitchn.com
HOW TO MAKE SCRAMBLED EGGS, STEP BY STEP | ALLRECIPES
From allrecipes.com
SKINNY SCRAMBLED EGGS AND BREAKFAST SAUSAGES | HUFFPOST …
From huffpost.com
Estimated Reading Time 2 mins
HOW TO MAKE THE BEST SCRAMBLED EGGS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PERFECT SCRAMBLED EGGS WITH TWO INGREDIENTS » HANGRY WOMAN®
From hangrywoman.com
DELICIOUS OVERNIGHT SCRAMBLED EGGS WITH SPINACH - AN OREGON …
From anoregoncottage.com
10 BEST SCRAMBLED EGGS RECIPES | YUMMLY
From yummly.com
SCRAMBLED EGGS | RECIPETIN EATS
From recipetineats.com
PERFECT SCRAMBLED EGGS - SOUTHERN BITE
From southernbite.com
PERFECT BUTTERY SCRAMBLED EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
20+ BEST SCRAMBLED EGG RECIPES | MYRECIPES
From myrecipes.com
BREAKFAST BLT EGG SANDWICH - SKINNYTASTE
From skinnytaste.com
LIFE CHANGING SOFT SCRAMBLED EGGS RECIPE - PINCH OF YUM
From pinchofyum.com
HOW TO MAKE SCRAMBLED EGGS (FLUFFY & MOIST) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
HOW TO MAKE SCRAMBLED EGGS PERFECTLY EVERY TIME - TASTE OF HOME
From tasteofhome.com
10 BEST SCRAMBLED EGGS RECIPES - WOMEN'S HEALTH
From womenshealthmag.com
CREAMY SCRAMBLED EGGS | RICARDO
From ricardocuisine.com
SCRAMBLED EGGS ON A SUNNY DAY (ASMR) - YOUTUBE
From youtube.com
HOW TO MAKE PERFECT FLUFFY SCRAMBLED EGGS (GLUTEN ... - NORTH …
From northsouthblonde.com
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST
From tasteofhome.com
SKINNY 3-VEG SCRAMBLED EGGS | EGGLAND'S BEST
From egglandsbest.com
FLUFFY VEGAN SCRAMBLED EGGS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HEALTHY SCRAMBLED EGGS WITH GREEN SPINACH RECIPE
From noahstrength.com
THE BEST SILKY SCRAMBLED EGGS - FEEDING THE FAMISHED
From feedingthefamished.com
HOW TO MAKE THE BEST SCRAMBLED EGGS - EASY SCRAMBLED EGGS …
From goodhousekeeping.com
FLUFFY SCRAMBLED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
FLUFFY BEST SCRAMBLED EGG RECIPE - HOW TO FOLD SILKY SCRAMBLED …
From savoryexperiments.com
SKINNY SOFT SCRAMBLED EGG AND HAVARTI BAGEL
From lillieeatsandtells.com
SCRAMBLED EGG-RECIPES | EAT SMARTER USA
From eatsmarter.com
HIGH-PROTEIN SCRAMBLED EGGS WITH COTTAGE CHEESE - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love