Skinny Frozen Mocha Cream Pie Recipes
SKINNY MOCHA FREEZE
52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 9
Steps:
- In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
- Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 19 g, TransFat 0 g
FROZEN MOCHA MOUSSE PIE
Make and share this Frozen Mocha Mousse Pie recipe from Food.com.
Provided by Laurawombat Garcia
Categories Pie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl stir together hot water and coffee granules.
- Whisk in milk then chocolate.
- In another bowl at high speed beat 2 cups cream until stiff peak stage. Fold whipped cream into chocolate mixture.
- Spread this mixture into pie shell and freeze 7 to 8 hours.
- Top with whipped cream and eat.
Nutrition Facts : Calories 364.2, Fat 25.8, SaturatedFat 15.9, Cholesterol 72.5, Sodium 62.1, Carbohydrate 33, Fiber 1.2, Sugar 29.8, Protein 4.5
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- Remove ice cream from the freezer then place on counter to soften for about 10 minutes while you make the crust. Place cookies in a food processor then pulse into a fine powder. If you don’t have a food processor, crush cookies into a fine powder inside of a resealable plastic bag.
- Combine cookie crumbs with melted butter then mix until butter is evenly distributed. The mixture should have the texture of damp sand. Press cookie mixture into the bottom and sides of a 9" deep-dish pie pan then place in freezer.
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Category PiesEstimated Reading Time 1 min
- In a food processor, finely crush graham crackers. Place crumbs in a medium bowl and add Splenda and margarine; mix until combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate; set aside.
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