Baked Chicken Breasts Crock Pot Recipes

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BAKED SLOW COOKER CHICKEN



Baked Slow Cooker Chicken image

Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Provided by 'Cotton' Couch

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 10h20m

Yield 6

Number Of Ingredients 3

1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika

Steps:

  • Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
  • Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
  • Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 0.2 g, Cholesterol 141.9 mg, Fat 28.5 g, Fiber 0.1 g, Protein 35.2 g, SaturatedFat 8.2 g, Sodium 132.5 mg

BAKED CHICKEN BREASTS (CROCK POT)



Baked Chicken Breasts (Crock Pot) image

Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.

Provided by lets.eat

Categories     Chicken Breast

Time P8DT15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
2 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup dry sherry
1 teaspoon dried rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
8 ounces mushrooms, drained

Steps:

  • Rinse chicken and pat dry with paper towels.
  • Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.

Nutrition Facts : Calories 387.8, Fat 11.8, SaturatedFat 5.3, Cholesterol 89.8, Sodium 641, Carbohydrate 11.9, Fiber 0.7, Sugar 2.7, Protein 31

JUICY SLOW COOKER CHICKEN BREAST.



Juicy Slow Cooker Chicken Breast. image

A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker. A new discovery for me that I wanted to share. It worked very well with frozen chicken breasts,.

Provided by Sageca

Categories     Poultry

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon poultry seasoning
1 tablespoon chicken broth

Steps:

  • Sprinkle both sides of chicken with seasoning listed here or your choice.
  • Place your seasoned chicken in a single layer into the bottom of your slow cooker.
  • Add chicken broth; there isn't much because we don't want the chicken to boil.
  • Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
  • After 2 hours flip chicken breasts over.
  • It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.

Nutrition Facts : Calories 103.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 56.6, Sodium 259.5, Carbohydrate 0.4, Fiber 0.1, Protein 18.9

SLOW-COOKER ROAST CHICKEN



Slow-Cooker Roast Chicken image

It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 11

2 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
2 garlic cloves, minced
2 teaspoons olive oil
1 teaspoon dried parsley flakes
1 teaspoon pepper
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon rubbed sage
1/2 teaspoon chili powder
1 broiler/fryer chicken (4 to 5 lbs.)

Steps:

  • Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.

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