Skinny Funfetti Cupcakes Recipes
HOMEMADE FUNFETTI CUPCAKES
Soft, fluffy homemade funfetti cupcakes that are worlds better than anything you will find in a box! They're quite easy, too.
Provided by Sally
Categories Cupcakes
Time 3h
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (177°C). Line muffin tin with 12 cupcake liners. Set aside.
- In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in sugar - mixture will be gritty. Chill in the refrigerator for 1 minute. Stir in egg, yogurt, milk, and vanilla extract until combined. Slowly mix in dry ingredients until no lumps remain. Batter will be thick. Slowly stir in sprinkles, but do not overmix because the sprinkles will bleed their color.
- Divide batter among 12 cupcake liners and bake for up to 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
- in a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, and vanilla extract. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes and top with sprinkles.
- Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 5.
SKINNY FUNFETTI CUPCAKES RECIPE
Rather than giving dessert up completely, I decided to try a dessert I don't have to feel as guilty about. These funfetti cupcakes do the trick and are so good!
Provided by Elyse Ellis
Categories Dessert
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Sprite together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.
- In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.
Nutrition Facts : Calories 103 kcal, Carbohydrate 18 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 233 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
More about "skinny funfetti cupcakes recipes"
SKINNY FUNFETTI CUPCAKES - RECIPE DIARIES
From recipe-diaries.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 177 per serving
EASY FUNFETTI CUPCAKES FROM SCRATCH! • LOVE FROM THE OVEN
From lovefromtheoven.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 446 per serving
FUNFETTI CUPCAKES RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
CONFETTI CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
FUNFETTI CUPCAKES WITH VANILLA PUDDING ICING - DRIZZLE …
From drizzlemeskinny.com
SKINNY FUNFETTI CUPCAKES - NO THANKS TO CAKE
From nothankstocake.com
HOMEMADE FUNFETTI CUPCAKES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FUNFETTI CUPCAKES (THE BEST MOIST AND FLUFFY BIRTHDAY …
From thefirstyearblog.com
FLUFFY HOMEMADE FUNFETTI CUPCAKES | LIFE, LOVE AND …
From lifeloveandsugar.com
HOW TO MAKE FUNFETTI CUPCAKES: THE BOMB FROM …
From divascancook.com
RECIPE: ONE-BOWL VANILLA CAKE: FUNFETTI CUPCAKES | KITCHN
From thekitchn.com
CONFETTI SPRINKLE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (49)Category Dessert
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites and vanilla extract. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. Gently and slowly whisk in the sprinkles. The batter will be slightly thick.
- Pour/spoon the batter into the liners. Fill only 2/3 full to avoid spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. For around 30 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Allow the cupcakes to cool completely before frosting.
FUNFETTI CUPCAKES - PERFECT SPRINKLE CUPCAKE RECIPE - JUST SO TASTY
From justsotasty.com
77 FUNFETTI RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
FUNFETTI CUPCAKES – MILDLY MEANDERING
From mildlymeandering.com
FUNFETTI CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
FUNFETTI CUPCAKES - JOYFOODSUNSHINE
From joyfoodsunshine.com
FUNFETTI CUPCAKE RECIPE: SMALL BATCH MAKES 6 CUPCAKES - DESSERT …
From dessertfortwo.com
PERFECT FUNFETTI CUPCAKES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
FUNFETTI CUPCAKE RECIPE WITH HOMEMADE BUTTERCREAM FROSTING
From chelsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love