MINI CHOCOLATE CHEESECAKES
Mini Chocolate Cheesecakes are made in a MUFFIN PAN! So easy and delicious!
Provided by Ashley Manila
Categories Dessert
Time 2h40m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees (F). Line two 12-mold muffin tins with paper liners. Spray liners lightly with non-stick spray and set aside until needed.
- Place the cookies in the body of a small food processor - or blender - and pulse until the cookies are very fine crumbs. In a large bowl, combine the cookie crumbs with the melted butter and stir well to combine.
- Divide the mixture between the cupcake liners and press it firmly into the bottom of each mold.
- Bake crusts in preheated oven for 5 minutes. Remove from the oven and place the tins on a wire rack to cool while you make the filling.
- Reduce oven to 300°F.
- Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and add the chopped chocolate into the bowl over the pot. Heat until the chocolate is completely melted, stirring occasionally with a rubber spatula. Remove the pot from the heat, leaving the bowl of chocolate over the hot water. Set aside until needed.
- In the bowl of a food processor (or high-powered blender), pulse the cream cheese and sour cream until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes. Add in the sugar and cocoa powder and beat smooth. Add in the eggs, egg yolks, and heavy cream and mix until just combined, about 20 seconds. Fold in the chocolate. Finally add in the vanilla and pulse for another 20 seconds.
- Remove the bowl from the food processor and, using a rubber spatula, stir the filling several times to ensure it's evenly blended.
- Divide the filling evenly among the cupcake liners, pouring the batter over the crust, and filling each mold until it's almost full.
- Bake cheesecakes for 15 minutes, then turn off the oven and leave the door closed for another 5 minutes.
- Remove the cheesecake pans from the oven and place the pans on a wire rack to cool completely. Once cool to the touch, place the pans in the fridge to chill for at least 2 hours. Once the cheesecakes are completely cool, you can remove them from the pan.
- Add the chopped chocolate to a medium-sized heatproof bowl. In a small saucepan over medium-heat, heat the heavy cream just until it begins to boil. Pour the cream over the chocolate and vigorously whisk until melted and completely smooth. Add a little chocolate ganache to the top of each cooled cheesecake, then top with grated chocolate, if using.
- Refrigerate cheesecakes until ready to serve. Cheesecakes will keep, stored in the fridge and covered, for 3 days.
SKINNY MINI CHOCOLATE CHEESECAKES
57% less fat • 61% less sat fat • 37% fewer calories than the original recipe. Tempt your tastebuds with a chocolaty cheesecake that's easier on the waistline.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Place foil baking cup in each of 12 regular-size muffin cups. With back of spoon, firmly press slightly less than 1 tablespoon cookie crumbs in bottom of each foil cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in sugar and vanilla until fluffy. Beat in cocoa. Beat in whole egg and egg white until well blended. Stir in melted chocolate. Divide cheese mixture evenly among crumb-lined foil cups.
- Bake 28 to 32 minutes or until set. Cool in pan on cooling rack 15 minutes. Remove cheesecakes from pan; cool 15 minutes longer. Refrigerate about 1 hour or until chilled.
- To serve, carefully remove foil baking cups. Spread fudge topping on cheesecakes. Garnish with raspberries. Store cheesecakes covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 18 g, TransFat 0 g
MINI CHOCOLATE CHEESECAKES
Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
- Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
- In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.
Nutrition Facts : Calories 195, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg
MINI CHOCOLATE CHEESECAKES
Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping
Provided by Sarah Cook
Categories Treat
Time 50m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat oven to 150C/130C fan/gas 2. Line the holes of a muffin tin with 12 paper muffin cases. Put the biscuits in a food bag and bash to small crumbs with the end of a rolling pin. Tip into a bowl, stir in the melted butter until the crumbs are nicely coated, then spoon between the paper cases. Press down into the bottoms to make a firm base.
- To make the filling, put the ricotta, eggs, vanilla and melted chocolate in a large mixing bowl. Sift in the icing sugar. Beat everything together with an electric whisk or a wooden spoon until very well combined. Spoon into the paper cases right up to the tops, then tap the whole tin on the bench to get rid of any air bubbles. Bake for 30 mins, then remove from the oven and gently push 3 mini eggs into the top of each cheesecake. Let the cheesecakes cool completely before serving. Can be kept in the fridge for up to 3 days.
Nutrition Facts : Calories 409 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
MINI CHOCOLATE CHEESECAKES
Individually-sized chocolaty cheesecakes on a gingersnap cookie base! You can, of course, use any cookie base that you'd like really. Oreo® is the obvious choice to play up the chocolate flavor, graham crackers are always great, and Nilla® wafers are a fun option, too!
Provided by Rebekah Rose Hills
Categories Chocolate Cheesecake
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine cookie crumbs and melted butter in a bowl until evenly combined and mixture resembles coarse sand. Divide mixture evenly and sprinkle into the bottom of the prepared muffin cups; use the bottom of a cup to press crumbs firmly into a crust.
- Bake in the preheated oven for 5 minutes. Remove crusts to a wire rack. Reduce oven temperature to 300 degrees F (150 degrees C).
- While the crusts are cooling, combine cream cheese, sugar, and cocoa powder in the bowl of a stand mixer fitted with the paddle attachment. Whip on medium to high speed, scraping down the sides and bottom as needed, until smooth and evenly combined. Blend in sour cream and vanilla. Add eggs, one at a time, blending after each addition until mixture is smooth and even and scraping the sides as necessary. Divide filling evenly between the crusts.
- Place in the oven and bake for 15 minutes. Turn the oven off, and leave cheesecakes in the oven without opening the door for 10 more minutes. Remove from the oven and let sit at room temperature for 30 minutes. Chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts : Calories 217 calories, Carbohydrate 17.1 g, Cholesterol 69 mg, Fat 15.3 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 134.5 mg, Sugar 12.1 g
More about "skinny mini chocolate cheesecakes recipes"
MINI CHOCOLATE CHEESECAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
4.9/5 (62)Calories 175 per servingCategory Dessert
- Preheat oven to 300 degrees F. Line a muffin tin with 6 foil baking cups (cakes will stick to paper liners). Lightly spray the liners with avocado oil spray.
- Place the chocolate in a small bowl. Microwave in 30 second intervals, stirring after each microwave session, until the chocolate is completely melted. Set aside.
- In a medium bowl, using an electric hand mixer set to the lowest speed, beat the cream cheese, vanilla and stevia until smooth. This should take no more than 30 seconds.
- Add the melted chocolate and beat on low just until blended, scraping down the bowl with a rubber spatula as needed.
SKINNY MINI CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
MINI NO-BAKE CHOCOLATE CHEESECAKES - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE MINI CHEESECAKES RECIPE | EATINGWELL
From eatingwell.com
FIVE-INGREDIENT CHOCOLATE CHEESECAKE CUPS - SKINNYTASTE
From skinnytaste.com
CHOCOLATE MARBLE MINI CHEESECAKES - MOM ON TIMEOUT
From momontimeout.com
MINI CHOCOLATE CHEESECAKES - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
KETO MINI CHEESECAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHOCOLATE MINI CHEESECAKES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
5/5 (2)Total Time 50 minsCategory ChocolateCalories 370 per serving
- Make the crust by mixing the cookie crumbs and butter together and pressing into 12 cupcake cups.
MINI CHOCOLATE CHIP CHEESECAKES! - JANE'S PATISSERIE
From janespatisserie.com
MINI CHOCOLATE CHEESECAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SKINNY CHOCOLATE CHIP CHEESECAKE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINI CHOCOLATE CHEESECAKES (SMALL BATCH) - HOMEMADE IN THE …
From chocolatemoosey.com
10 BEST NO BAKE MINI CHOCOLATE CHEESECAKES RECIPES
From yummly.com
SKINNY CHOCOLATE RASPBERRY CHEESECAKE - SKINNYTASTE
From skinnytaste.com
MINI CHOCOLATE CHEESECAKES - THESKINNYFOODCO
From theskinnyfoodco.com
MINI CHOCOLATE CHEESECAKES RECIPE | HOW TO MAKE CHEESECAKE
From lifeloveandsugar.com
THE CREAMIEST CHOCOLATE CHEESECAKE MINI RECIPE ... - LIFESTYLE OF A …
From lifestyleofafoodie.com
SKINNY MINI CHEESECAKES! - JANE'S PATISSERIE
From janespatisserie.com
EASY MINI CHOCOLATE CHEESECAKES - EL MUNDO EATS
From elmundoeats.com
14 ADORABLE AND DELICIOUS MINI CHEESECAKES | TASTE OF HOME
From tasteofhome.com
MINI CHOCOLATE CHEESECAKES | 4 LAYERS OF CHOCOLATE GOODNESS!
From spicedblog.com
12 MINI CHEESECAKES WITH BIG FLAVOR | ALLRECIPES
From allrecipes.com
MINI CHOCOLATE CHIP CHEESECAKES - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
EASY MINI CHOCOLATE SWIRL CHEESECAKES - THE BUSY BAKER
From thebusybaker.ca
NO BAKE MINI CHOCOLATE CHEESECAKES - OH SWEET BASIL
From ohsweetbasil.com
MINI MASCARPONE CHEESECAKES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MINI CHOCOLATE CHEESECAKES - CATHERINE ZHANG
From zhangcatherine.com
MINI CHEESECAKES TOPPED WITH CHOCOLATE GANACHE RECIPE
From sweetpeaskitchen.com
EASY NO BAKE MINI CHOCOLATE CHEESECAKES - SWEET FIX BAKER
From sweetfixbaker.com
15 STUNNING CHOCOLATE MINI CHEESECAKE RECIPES - THE …
From therustyspoon.com
MINI CHOCOLATE CHEESECAKES – THESKINNYFOODCO
From theskinnyfoodco.com
MINI CHOCOLATE CHEESECAKES - THE FIRST YEAR
From thefirstyearblog.com
MINI HOT CHOCOLATE CHEESECAKES - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
SKINNY MINI WHITE CHOCOLATE CHEESECAKES | TASTY KITCHEN: A …
From tastykitchen.com
EASY TRIPLE CHOCOLATE MINI CHEESECAKES - CHEF SAVVY
From chefsavvy.com
MINI CHOCOLATE CHEESECAKES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
MINI CHOCOLATE CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
10 BEST MINI CHOCOLATE CHEESECAKES RECIPES - YUMMLY
From yummly.com
EASY MINI CHOCOLATE CHEESECAKE RECIPE – WE SERVE ONLY FRESH …
From crepeguys.com
30 BEST MINI DESSERT RECIPES - EASY MINIATURE DESSERT IDEAS
From delish.com
TRIPLE CHOCOLATE MINI CHEESECAKES - GARNISH & GLAZE
From garnishandglaze.com
EASY MINI CHOCOLATE CHEESECAKE RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love