Skinny Thai Chicken Noodle Soup To Revitalize Recipes
SKINNY THAI CHICKEN NOODLE SOUP TO REVITALIZE
A warming soup packed with flavorful and good ingredients to keep you healthy and well these cold Winter times - in the skinny way!
Provided by Stine Mari | Ginger with Spice
Categories Main Dish
Time 25m
Number Of Ingredients 14
Steps:
- Heat a large saucepan with a little canola oil to medium high heat. Add minced garlic and ginger and cook for 1 minute. Stir in the green curry paste and cook for 1 more minute. Add chicken, stirring for 3 minutes.
- Add the carrot, white part of the green onion, kaffir lime leaves, chicken stock, lime juice, light coconut milk and cilantro.
- Bring to a boil and then reduce to simmer for 10 minutes.
- Meanwhile, prepare a pan for the noodles. Boil the noodles for around 7 minutes, until they are tender (check your packaging). You may also do this the one pot way and add the noodles directly into the soup after it has simmered for 10 minutes**
- Add the cooked noodles into the soup and mix (or uncooked and cook for 7 more minutes). Taste and adjust seasonings (salt and pepper) accordingly, may also want more chicken stock or light coconut milk.
- Top with cilantro, green part of the green onions, lime wedges and chili if desired.
Nutrition Facts : Calories 440 calories, Carbohydrate 55.8 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 12.2 grams fat, Fiber 2 grams fiber, Protein 24.7 grams protein, SaturatedFat 5.8 grams saturated fat, Sodium 697 grams sodium, Sugar 2.4 grams sugar
THAI CHICKEN NOODLE SOUP
This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. -Beth Jacobson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat broiler. Place onion and ginger in a foil-lined 15x10x1-in. baking pan; drizzle with oil. Broil 3-4 in. from heat 8-10 minutes or until well browned. Meanwhile, remove chicken from bones; reserve carcass and shred meat. Place carcass, onion, ginger, spices and broth in a 6-qt slow cooker. Cook on low 6-8 hours., Cook noodles according to package instructions. Strain soup and keep warm; discard carcass, vegetables and spices. Stir in brown sugar, fish sauce and lime juice. Place noodles and chicken in soup bowls. Ladle broth into soup bowls. Add toppings of your choice.
Nutrition Facts : Calories 398 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1321mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
THAI CHICKEN NOODLE SOUP
A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.
Provided by Amy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
- Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
- Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 22.7 g, Cholesterol 46.8 mg, Fat 18.6 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 13.2 g, Sodium 1681.1 mg, Sugar 2.9 g
More about "skinny thai chicken noodle soup to revitalize recipes"
WICKED THAI CHICKEN SOUP - SEASONS AND SUPPERS
Web Oct 18, 2018 Remove to a plate. In the same pot, add remaining 1 Tbsp. oil and heat. Add onion and red pepper, and saute just until softened. …
From seasonsandsuppers.ca
5/5 (25)Total Time 1 hrCategory SoupCalories 265 per serving
From seasonsandsuppers.ca
5/5 (25)Total Time 1 hrCategory SoupCalories 265 per serving
- Start rice cooking. If cooking chicken, cut in half lengthwise to make thinner pieces and cook in a skillet over medium heat until cooked through. Remove to cool slightly, then dice. Set aside.
- Heat large soup pot or Dutch oven over medium heat. Add 1 Tbsp. oil. When hot, add mushrooms and cook until golden and tender. Remove to a plate. In the same pot, add remaining 1 Tbsp. oil and heat. Add onion and red pepper, and saute just until softened. Return mushrooms to pot. Add broth and cooked chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk, turn heat to low, then cover and simmer 2 minutes.
- In a small bowl, combine curry paste, Sambal Oelek, tomato paste and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens slightly and has a velvety appearance. Taste and season with salt and pepper, as needed.
- To serve, spoon some hot rice into a bowl, then spoon hot soup over-top. Serve immediately garnished with cilantro, parsley or basil leaves.
THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A …
Web Jan 5, 2017 Begin by heating the oil in a medium soup pot. Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 25 minsCategory DinnerCalories 530 per serving
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 25 minsCategory DinnerCalories 530 per serving
- Heat the oil in a medium soup pot over medium-low heat. Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. Add the curry paste and cook, stirring constantly, for 1 minute more. Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Continue simmering, uncovered, for 5 minutes.
- When ready to serve, taste the soup and adjust the seasoning, if necessary. Gently reheat the noodles in the microwave, if necessary. Divide the noodles and chicken into serving bowls. Ladle the broth over top and sprinkle with cilantro and scallions. Serve with Sriracha sauce and lime wedges.
- Note: As the soup sits on the stove, some of the fat may rise to the surface; skim it, if necessary.
THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
Web Apr 19, 2018 Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the …
From damndelicious.net
4.9/5 (552)Total Time 50 minsServings 6
From damndelicious.net
4.9/5 (552)Total Time 50 minsServings 6
THAI CHICKEN NOODLE SOUP | FEASTING AT HOME
Web Feb 7, 2023 Instructions. In a large pot, heat oil, over med-high heat. Add onion and sauté for 2-3 minutes, stirring, until golden and tender. Turn heat to medium, add ginger, and saute a few more minutes. Add lemongrass …
From feastingathome.com
From feastingathome.com
THAI CHICKEN NOODLE SOUP - RASA MALAYSIA
Web Oct 17, 2019 Add the red curry paste and chicken, stir to combine well, and bring the soup broth to a boil. Add the red bell peppers, green peas, follow by the coconut milk, fish sauce, sugar and lime juice. Turn off the …
From rasamalaysia.com
From rasamalaysia.com
THAI CHICKEN NOODLE SOUP RECIPE | GIMME SOME OVEN
Web Feb 23, 2023 Sauté for 5 to 7 minutes, stirring occasionally, until mostly softened. Add the garlic and ginger and sauté for 2 minutes, stirring occasionally. Simmer. Add chicken stock, chicken, mushrooms, Thai …
From gimmesomeoven.com
From gimmesomeoven.com
THAI CHICKEN NOODLE SOUP | JOYFUL HEALTHY EATS
Web Feb 23, 2023 Saute for 30 seconds, until fragrant, stirring the entire time. Add in the red curry paste, stir the paste into the aromatics (onion, garlic and ginger) until it thickens, about 2-3 minutes. Next, add in the chicken …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT …
Web Dec 18, 2018 Add the chicken, broth, bay leaves and 1/8 teaspoon black pepper. Cover and cook high pressure 15 minutes. Let the pressure release naturally when finished cooking. Discard the bay leaves, coarsely shred …
From skinnytaste.com
From skinnytaste.com
EASY THAI CHICKEN NOODLE SOUP RECIPE - COOK WITH …
Web Let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls. In a medium saucepan, bring broth to a boil. Add chicken and mushrooms to broth, turn heat to …
From cookwithcampbells.ca
From cookwithcampbells.ca
THAI CHICKEN ZOODLE SOUP - WHOLESOMELICIOUS
Web Jan 2, 2019 Heat a large pot to medium heat. Once hot, add oil and onion. Cook for 2-3 minutes, then add chicken, garlic, and fresh ginger. Cook for another 4-5 minutes. Now pour in the chicken broth, diced tomatoes, …
From wholesomelicious.com
From wholesomelicious.com
COZY THAI-INSPIRED CHICKEN NOODLE SOUP - MINIMALIST BAKER
From minimalistbaker.com
5/5 (43)Total Time 40 minsCategory EntreePublished Mar 31, 2020
SKINNY THAI CHICKEN NOODLE SOUP TO REVITALIZE - POWERED BY ...
Web Jan 3, 2019 - Skinny Thai Chicken Noodle Soup to nourish and to revitalize. Boost your immuntiy with these healthy ingredients, while keeping the waistline! Recipe here.
From pinterest.ca
From pinterest.ca
THAI CHICKEN NOODLE SOUP | ALLRECIPES
Web A new Thai style twist on basic chicken noodle soup using red curry, red peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes. ...
From allrecipes.com
From allrecipes.com
COZY THAI-INSPIRED CHICKEN NOODLE SOUP | MINIMALIST BAKER RECIPES
Web An incredibly comforting bowl of Thai-inspired chicken noodle soup made with simple ingredients in 1 pot. The perfect hearty, quick meal to serve when you ne...
From youtube.com
From youtube.com
CREAMY CHICKEN NOODLE SOUP - THE SKINNYISH DISH
Web Jan 31, 2020 Tip: make your chicken a day or two ahead of time to save time! In a large pot or dutch oven over medium heat add one tablespoon of butter and 1 tsp of olive oil. …
From theskinnyishdish.com
From theskinnyishdish.com
EASY CHICKEN NOODLE SOUP | RECIPETIN EATS
Web Dec 14, 2015 Heat 1 tbsp oil in a dutch oven or large pot over medium high heat. Add chicken, skin side down, and cook until brown - 1 1/2 to 2 minutes. Turn and cook the …
From recipetineats.com
From recipetineats.com
CREAMY CHICKEN NOODLE SOUP RECIPE | GIMME SOME OVEN
Web Oct 21, 2013 Heat oil over medium-high heat in a large stockpot or Dutch oven. Saute onion, carrots, and celery for 7 minutes. Add garlic and cook for an additional minute. …
From gimmesomeoven.com
From gimmesomeoven.com
THAI SPICY CHICKEN NOODLE SOUP (EASY 15-MINUTE RECIPE)
Web Apr 29, 2020 Instructions. In a large pot, heat the oil over medium heat. Add onion and bell pepper and cook for 4 minutes or until softened. Add garlic, ginger, and curry paste and …
From everydayeasyeats.com
From everydayeasyeats.com
THAI CHICKEN NOODLE SOUP RECIPE - TASTING TABLE
Web Mar 3, 2022 Bring the soup to a boil, then turn down the heat until the soup is simmering. Cover and leave to cook for 10 minutes. If desired, season with salt and pepper. Stir in …
From tastingtable.com
From tastingtable.com
EASY THAI CHICKEN NOODLE SOUP — LET'S DISH RECIPES
Web Apr 4, 2022 Add garlic, bell pepper and carrots and cook until vegetables are just tender, 3-5 minutes. Add green curry paste to pot and stir to combine with vegetables. Whisk in …
From letsdishrecipes.com
From letsdishrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love