Skinnygirl Lower Fat Pasta Carbonara Recipes

SKINNY SPAGHETTI CARBONARA

Steps:

• Cook the spaghetti until al dente, reserving 1/4 cup of pasta water.
• Meanwhile, cook the turkey bacon with olive oil in a skillet over medium high heat until crisp on both sides. Drain on paper towels and set aside to cool, then roughly chop.
• Mix the eggs with cheese, salt and pepper to taste then whisk.
• Once the pasta is cooked, add the pasta and water immediately to the egg mixture. stirring constantly.
• Let it stand 5 minutes to thicken, stirring occasionally.
• Add the bacon and peas and stir to combine.
• Sprinkle with parsley, dish and serve hot.

LOW - FAT FETTUCCINE CARBONARA FOR ONE

Steps:

• Lightly spray a medium saucepan with cooking spray (I use the same pan that I cooked the pasta in).
• Add ham and mushrooms to pan and add the garlic powder, cook until soft, over medium heat (If it starts to stick to bottom of pan spray with water).
• Take off the heat and add cooked pasta, egg, evaporated milk, cheese, pepper and parsley.
• Reduce heat to low and return pan to heat, stirring constantly until sauce thickens (about 1-2 minutes). Serve topped with extra cheese and pepper, if desired.

LOW FAT PASTA CARBONARA

Steps:

• Cook pasta according to packet directions till tender.
• Lightly spray frypan with oil.
• Cook bacon and onion about 5 minutes till golden.
• Drain pasta when it is ready and return to hot saucepan.
• Whisk eggs in a jug with a fork.
• Stir quickly in to pasta, coating all strands.
• Add bacon mixture, parmesan and parsley.
• Season to taste.
• Heat through for 2 minutes over low heat.
• Serve immediately.

LOW FAT PASTA CARBONARA

Steps:

• Cook pasta.
• Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
• Drain pasta and add to bacon mixture.
• Stir in egg product, milk and pepper.
• Cook 1 minute or until warmed through.
• Toss with cheese and enjoy!