NALYSNYKY (UKRAINIAN CREPES)
This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.
Provided by William Uncle Bill
Categories Cheese
Time 45m
Yield 12 crepes
Number Of Ingredients 12
Steps:
- TO MAKE CREPES.
- In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
- Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
- Heat a 6 inch frying pan on medium heat.
- Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.
- Cook crepes on medium heat for about 1 minute or until lightly browned.
- Bake on 1 side only, do not turn over.
- Continue to cook the crepes, buttering the frying pan each time.
- Place the cooked crepes on a platter and keep warm in the oven at 250°F.
- TO MAKE CHEESE FILLING.
- Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.
- Transfer the cheese to a mixing bowl.
- Add egg yolks, cream salt, and dill weed and mix to blend well.
- Remove warmed crepes from the oven and increase oven temperature to 350°F.
- Separate and place 1 crepe with the brown side down on a smooth surface.
- Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.
- Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.
- Continue to fill and roll the remaining crepes.
- Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.
- Dot each layer with some butter.
- Bake in preheated 350 F oven for 20 minutes.
- Serve hot with melted butter, a dollop of sour cream or yogurt.
Nutrition Facts : Calories 177.1, Fat 11.3, SaturatedFat 6, Cholesterol 119.4, Sodium 358.6, Carbohydrate 10.4, Fiber 0.3, Sugar 2.1, Protein 8.3
UKRAINIAN CHEESE FILLED NALYSNYKY WITH VARIATIONS (CREPES)
These crepes are usually filled with Sweet Farmer's Cheese also with meat, or fruit and served accompanied by sour cream.
Provided by Olha7397
Categories Dessert
Time 30m
Yield 18 crepes
Number Of Ingredients 25
Steps:
- TO MAKE THE NALYSNYKY: In a large bowl, whisk together the eggs, egg yolk, milk, sugar, and salt. Gradually add the flour, continuing to whisk until the batter is smooth. (This can be done in a food processor.) Let stand at room temperature for 30 minutes, then stir the club soda into the batter.
- Heat a crepe pan or a 7-inch nonstick skillet over medium heat. When it's very hot, brush the skillet with about 1/2 teaspoon of the clarified butter.
- Remove the pan from heat. Measure out about 2 1/2 Tablespoons of the batter and quickly pour it into the pan. Quickly rotate and tilt the pan until the batter covers the bottom completely. Fry one side until golden, about 1 minute. Turn, and fry on the other side for 10 seconds more. It should be paler than the first side. Remove and set aside. Repeat with the rest of the batter.
- Place a crepe on a cutting board, well-browned side up, and place 2 heaping tablespoons of the filling in a row slightly below center. Fold the closest end up over the filling, then fold both sides in toward the center and roll up as you would an egg roll. Repeat with the remaining crepes.
- Heat the oil in a large skillet over medium heat. Add as many crepes as fit comfortably and fry on both sides until golden, about 5 minutes.
- Repeat with the rest of the crepes, keeping the cooked ones warm in the oven. Sprinkle the nalysnyky with a sweet filling with confectioners' sugar before serving. Makes about 18.
- FOR THE SWEET FARMER'S CHEESE FILLING:.
- Process the farmer's cheese, sugar, and sour cream in a food processor, until smooth.
- Transfer to a bowl, add the raisins, if desired, and mix well. Filling enough for 18.
- FOR THE APPLE FILLING:.
- Melt 2 Tablespoons of the butter in a large skillet over medium heat. Add as many apples as fit comfortably, and sauté, stirring occasionally, until soft, about 15 minutes. Repeat with the rest of the apples, adding more butter as needed.
- Return the apples to the skillet, stir in the brown sugar and brandy and cook, stirring, over high heat, until the brandy reduces by half, about 5 minutes.
- Transfer the apples to a bowl and add cinnamon, if desired. Let the filling cool to lukewarm before filling the nalysnyky. Enough filling to fill 18.
- FOR THE MEAT FILLING:.
- Heat the oil in a small skillet over medium heat. Add the onions and cook, stirring occasionally, until deeply browned, about 15 minutes.
- In a large bowl, mix the onion thoroughly with the remaining ingredients. Makes enough to fill 18.
- NOTE:.
- The meat can be made either from beef, chicken, or turkey. They are served hot, accompanied by sour cream.
- For the cheese filling add 1 cup of well drained canned sour cherries to this classic filling instead of raisins. Sprinkle with confections' sugar and with sour cream on the side.
- For the apple filling pass a bowl of crème fraiche to dollop on. Don't feel confined to using only apples. Substitute apricots, peaches or a favorite berry.
- NOTE: Pot cheese is a medium dry cottage cheese, also known as pressed cottage cheese. If drained until dry and crumbly, it becomes farmer's cheese. Both pot cheese and farmer's cheese can be found in Eastern European grocery stores and cheese shops; many supermarkets also stock farmer's cheese.
Nutrition Facts : Calories 341.8, Fat 16.6, SaturatedFat 7.3, Cholesterol 90.4, Sodium 79.6, Carbohydrate 26.5, Fiber 2, Sugar 15.7, Protein 19.7
POLISH NALESNIKI
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.
Provided by danilynn1978
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 23.7 g, Cholesterol 193.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 215.8 mg, Sugar 6.2 g
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- Heat a non-stick pan a bit higher than medium and add 1 tbsp oil. Add 3/4 of a ladle full of batter and swirl around the pan too spread thinny over the whole bottom of the pan. Flip when side is golden brown and cook other side a bit. Oil pan as needed until you have made all your crepes.
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