Skippy Campfire Haystacks Recipes

CAMPING HAYSTACKS

Camping Haystacks image

Try this easy layered dish for a quick and easy meal after a day of hiking. -Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 can (15 ounces) chili with beans
2 packages (1 ounce each) corn chips
1/2 cup shredded cheddar cheese
1-1/2 cups chopped lettuce
1 small tomato, chopped
1/2 cup salsa
2 tablespoons sliced ripe olives
2 tablespoons sour cream

Steps:

In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.

Nutrition Facts : Fat 30 g fat (11 g saturated fat), Cholesterol 61 mg cholesterol, Sodium 1,654 mg sodium, Carbohydrate 61 g carbohydrate, Fiber 10 g fiber, Protein 25 g protein.

HAYSTACKS I

Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories Desserts Cookies

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

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