Skordalia A Garlic Sauce Condiment Recipes

TRADITIONAL GREEK SKORDALIA (GARLIC AND POTATO DIP)

Traditional Greek Skordalia (Garlic and Potato Dip) image

Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different recipes.

Provided by OliveTomato.com

Time 25m

Number Of Ingredients 5

Ingredients

7-8 garlic cloves
1 pound (450 g) of potatoes (preferably starchy like russet)
1 cup Extra virgin olive oil
Red wine vinegar or lemon juice
Salt

Steps:

Peel the potatoes cut in cubes and boil in water until soft, about 15 -20 minutes
Once boiled, strain and mix with a hand mixer or potato masher until somewhat smooth.
In a food processor process the garlic cloves with a bit of salt, and a few drops of olive oil until it is a paste.
Add ½ of the olive oil in the food processor and continue mixing.
Add the garlic paste to the potato and mix with a wooden spoon.
Add the rest of the olive oil gradually, in a steady stream mixing until oil is absorbed.
Add a bit of red wine vinegar for taste, mix well.

Nutrition Facts : Calories 72 kcal, ServingSize 2 tbsp, Protein 0.48 g, Fat 6.5 g, Carbohydrate 3.8 g

SKORDALIA (GARLIC SAUCE)

Skordalia (Garlic Sauce) image

This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!

Provided by momaphet

Categories Sauces

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1 small potato
3 garlic cloves, minced
1/2-1 teaspoon salt
1 cup olive oil
1/3 cup vinegar

Steps:

Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.

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