Slightly Sinful Shortbread Splenda Recipes

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SLIGHTLY SINFUL SHORTBREAD - SPLENDA



Slightly Sinful Shortbread - Splenda image

I guarantee you will absolutely LOVE these cookies. Everyone I've served them to asks for the recipe. Bet they don't last a day at your house....they didn't in mine. I've tried it with butter and margarine. Butter is sooooo much better. Trust me. I originally found this on the Splenda site. Good thing I saved it, it's not there any longer for some reason.

Provided by Diana 2

Categories     < 60 Mins

Time 50m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 4

1 1/4 cups all-purpose flour
3/4 cup Splenda sugar substitute
1/4 cup rice flour
1 cup butter

Steps:

  • Preheat oven to 350*.
  • Mix together flour, Splenda and rice flour.
  • Beat butter until smooth. Gradually add dry ingredients, beating until smooth.
  • Press into a 8" square pan. Bake for 35 minutes or until golden around the edges.
  • Score with a sharp knife into 20 pieces. Allow to cool.
  • Store in the fridge -- if there are any left.

Nutrition Facts : Calories 117, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.5, Carbohydrate 7.5, Fiber 0.3, Protein 1

SPLENDA SHORTBREAD RECIPE RECIPE



Splenda Shortbread Recipe Recipe image

Provided by JBamford

Number Of Ingredients 4

3 Cup flour
1 1/2 Cup Splenda
2 Cup Butter
2 Tsp. Vanilla

Steps:

  • Mix flour with Splenda. Cream in softened butter. Add vanilla. Bake at 325 F for about 25 minutes. Drizzle with melted white chocolate tinted with your choice of food coloring.

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