Sloppy Bulgogi Recipes

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KOREAN BBQ SLOPPY JOES



Korean BBQ Sloppy Joes image

Korean BBQ Beef Sloppy Joes will be your new favorite easy weeknight dinner! With only five ingredients, you can whip up these yummy warm sandwiches in 20 minutes.

Provided by Elizabeth Lindemann

Categories     Sandwich

Time 20m

Number Of Ingredients 7

1 tablespoon canola oil (or other neutral tasting oil)
4 green onions (thinly sliced, dark green parts reserved)
1/2 red bell pepper (finely diced)
1 lb. lean ground beef
1/2 cup Korean BBQ sauce (see notes)
4 hamburger buns (I like Hawaiian buns, or brioche (optional: grill the buns cut-side down in butter))
sesame seeds (for garnish (optional))

Steps:

  • Heat the vegetable oil (1 tablespoon) in a large skillet. Add the white and light green parts of the green onions, as well as the diced red bell pepper. Sauté until softened and starting to brown.
  • Add the ground beef (1 pound.) to the skillet and cook/brown completely, breaking it apart with a wooden spoon as you go.
  • Add the Korean BBQ sauce (1/2 cup) to the skillet. Stir together and bring to a simmer on low, simmering for 5 minutes or so uncovered until sauce has thickened. Stir in the dark green onions parts.
  • Divide the beef mixture into the hamburger buns (4), garnish with more dark green onion parts if you have them, and sprinkle with sesame seeds if using. Serve.

Nutrition Facts : ServingSize 1 sandwich, Calories 364 kcal, Carbohydrate 33 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 851 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 7 g

EASY SHEET PAN BEEF BULGOGI



Easy Sheet Pan Beef Bulgogi image

A super hot oven delivers a delicious way to cook up a weeknight meal. For best results, you'll want some meat with marbling. Serve over rice.

Provided by FrackFamily5 CA->CT

Categories     World Cuisine Recipes     Asian     Korean

Time 1h25m

Yield 6

Number Of Ingredients 15

1 ½ pounds flat iron steak
¼ cup soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce
1 tablespoon minced ginger
1 tablespoon sesame oil
1 tablespoon chile paste
2 teaspoons sesame seeds
2 cloves garlic, minced
1 serving cooking spray
1 onion, sliced
1 (8 ounce) package sugar snap peas
2 tablespoons olive oil, or as needed
1 pinch salt and ground black pepper to taste
1 bunch green onions, thinly sliced on the diagonal

Steps:

  • Slice steak across the grain as thinly as possible. Add soy sauce, brown sugar, fish sauce, ginger, sesame oil, chile paste, sesame seeds, and garlic to a large bowl. Mix well. Add steak and marinate for 1 hour in the refrigerator, or up to overnight.
  • Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.
  • Spray a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side. Drizzle with enough olive oil to coat. Season with salt and pepper. Gently shake excess marinade off the steak and place on the other side of the pan.
  • Bake in the preheated oven until steak is slightly charred on the edges, 10 to 12 minutes. Garnish with green onions.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 12.9 g, Cholesterol 77.3 mg, Fat 20.8 g, Fiber 2.4 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 911.7 mg, Sugar 4.6 g

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