Sloppy Joe Baked Potato Recipes

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SLOPPY JOE BAKED POTATOES



Sloppy Joe Baked Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

4 russet potatoes
2 tablespoons unsalted butter
1 small onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 pound 93 percent lean ground turkey
Kosher salt and freshly ground pepper
1/2 cup ketchup
1/3 cup sweet chili sauce
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/2 cup shredded low-fat cheddar cheese (about 2 ounces)

Steps:

  • Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
  • Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
  • Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.

SLOPPY JOE BAKED POTATOES



Sloppy Joe Baked Potatoes image

This is just one of those "Oh my god! I have no idea what I'm going to make for dinner recipes". It's fast and easy, and just what any weekday warrior needs for a good meal!

Provided by MizEmerilLagasse

Categories     One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium baking potatoes
2 1/2 cups sloppy joe sandwich sauce (you will find it with the chili in your grocery store)
1 cup cheddar cheese
chopped onion
sour cream
relish
chopped bell pepper

Steps:

  • Prick potatoes with a knife and rub with butter.
  • Place on a microwavable plate and cook on high for 6 minutes.
  • Spin the potatoes around in the butter and continue to cook for 6-8 more minutes, or until tender.
  • Let stand for 5 minutes in microwave.
  • Cut a slit down the center of the potatoes and press the ends to make a little well for the fillings.
  • Spoon the sloppy joe"stuff" into the potatoes and top with the cheese.
  • Microwave for 1-2 minutes or until the cheese haves melted.
  • Serve with addition topping choices.

Nutrition Facts : Calories 232.2, Fat 9.5, SaturatedFat 6, Cholesterol 29.7, Sodium 180.9, Carbohydrate 27.7, Fiber 2.5, Sugar 1.3, Protein 9.6

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