Sloppy Joe Mashed Potato Pie Recipes

SLOPPY JOE SHEPHERD'S PIE

Steps:

• Finely dice the onion, pepper, and carrots. Set aside.
• Heat a 12-inch oven safe skillet over medium heat and add the ground beef.
• Crumble the beef as it begins to brown. When about half of the beef is browned, add the onion, pepper, and carrots to the skillet. Continue cooking, stirring often, until the beef is cooked through.
• Drain the grease from the skillet.
• Whisk together the ketchup, mustard, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Pour this mixture into the skillet with the beef.
• Cook over low heat, stirring occasionally, for 15 minutes.
• Add the corn to the mixture and stir well.
• Cut a slit in the film over the mashed potatoes and microwave for 2 minutes.
• Add the mashed potatoes, grated cheddar, and chives to a mixing bowl and stir to combine.
• Spread the mashed potatoes evenly over the sloppy joe mixture.
• Place skillet in a preheated 350 degree oven and bake for 15 minutes.
• Serve immediately.

SLOPPY JOE SHEPHERD'S PIE

Steps:

• Pre-heat the oven to 350° F.
• Heat the bacon grease, or olive oil, in a large skillet over medium heat.
• Then add in the garlic and sauté for 1-2 minutes.
• Add the onion in with the garlic and sauté for another 2-3 minutes.
• Add the ground beef into the skillet, stirring the onions and garlic into the meat. Cook on medium heat for 15 to 20 minutes, or until the meat is well cooked. Drain off any excess oil when the meat has finished cooking.
• Mix the ketchup, Worcestershire sauce, and brown sugar into the meat, stirring until combined. Let this mixture simmer for at least 5 minutes.
• Layer the sloppy joe meat in the bottom of the skillet or a 9x13 baking dish.
• Next add a layer of corn.
• Now add a good thick layer of mashed potatoes.
• Finally, add the shredded cheese as the top layer.
• Bake the casserole at 350° F for 20 to 30 minutes, or until the mixture is heated through and bubbly, and the cheese is melted.

SLOPPY JOE MASHED POTATO PIE

Steps:

• Preheat the oven to 375º F.
• Peel the potatoes, chop them, and add them to a pot of water. Bring to a boil until the potatoes are soft.
• Drain the potatoes. Add cream and cheddar to the pot and use an electric mixer to whip the potatoes.
• In a skillet add the olive oil and brown the onion, scallion, and garlic. Cook for 3 minutes.
• Add the meat and cook until the meat is browned.
• While the meat is cooking, add the ingredients for the sauce in a bowl. Pour onto the cooking meat and simmer for 10 minutes.
• Add the mashed potatoes to the springform pan. Press it up against the sides to make an indentation for the meat.
• Spoon in the meat mixture onto the potato crust.
• Bake for 25 minutes until the meat is bubbly.
• Serve hot.