Sloppy Joe Skillet Dinner Recipes

SLOPPY JOE NOODLE SKILLET

Sloppy Joe Noodle Skillet image

Why eat sloppy Joes in a bun when you can enjoy them from a bowl? This inspired skillet meal combines rotini pasta with sloppy Joe seasoning mix, tomatoes, roasted peppers and ground beef for a filling, family-friendly dinner that's ready to eat in less than 30 minutes!

Provided by Nikki Gladd

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 onion, peeled and diced
1 package (1.31 oz) sloppy joe seasoning mix
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, undrained
1 jar (12 oz) roasted red bell peppers, diced and juice reserved
12 oz uncooked rotini pasta

Steps:

In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
Add 1 package (1.31 oz) sloppy joe seasoning mix, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained, and 1 jar (12 oz) roasted red bell peppers, diced and juice reserved. Stir to combine.
Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.

Nutrition Facts : Calories 440, Carbohydrate 63 g, Cholesterol 45 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 8 g, TransFat 0 g

SLOPPY JOE SKILLET DINNER

Sloppy Joe Skillet Dinner image

All the great taste of classic sloppy joe in an easy one-skillet pot pie made with ground beef, vegetables and whole kernel corn - a wonderful dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 can (11 ounces) whole kernel corn, drained (1 1/3 cups)
1 medium onion, sliced and separated into rings
2 medium potatoes, thinly sliced
1/2 cup water
1 can (15 1/2 ounces) sloppy joe sauce

Steps:

Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce.
Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender.

Nutrition Facts : Calories 470, Carbohydrate 49 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg

SLOPPY JOE PASTA SKILLET DINNER

Sloppy Joe Pasta Skillet Dinner image

I had some leftovers from Recipe#146372 and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to "ZAAR" on January 25th,2008

Provided by Chef shapeweaver

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces pasta (uncooked)
1 1/2 cups water
1 cup sloppy joe meat
1 cup frozen corn, thawed
10 ounces diced tomatoes and green chilies (I used a regular Sized can of Ro-Tel)
1 1/2 cups shredded Mexican blend cheese (divided)

Steps:

In a 10 inch non-stick skillet over medium heat add water.
When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
Drain and return to skillet.
Add meat,rotel, corn and 1 cup of cheese.
Stirring until meat is heated through and cheese is melted.
Sprinkle remaining cheese on top and serve.

Nutrition Facts : Calories 260, Fat 10.6, SaturatedFat 6.4, Cholesterol 34.6, Sodium 566.1, Carbohydrate 30.2, Fiber 1.6, Sugar 2, Protein 11.9

SLOPPY JOE SKILLET

Sloppy Joe Skillet image

This Sloppy Joe Skillet has something for everyone: a tasty mix of saucy ground beef and peppers for them and a quick and easy 5-minute prep time for you.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 8

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-2/3 cups hot water
1-1/2 lb. lean ground beef
1 large red pepper, chopped
1 can (14 oz.) stewed tomatoes, undrained
1/2 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Classic CATALINA Dressing
1 Tbsp. chili powder

Steps:

Mix stuffing mix and hot water just until moistened. Meanwhile, brown meat in large skillet; drain.
Add next 5 ingredients to skillet. Bring to boil; cover. Simmer on medium-low heat 5 min. or until peppers are crisp-tender.
Top with prepared stuffing. Cover; simmer 3 min.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 9 g, Protein 26 g

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