Sloppy Joes With Tomato Soup Recipes

SLOPPY JOES WITH TOMATO SOUP

Steps:

• Dice onion, celery and bell pepper. (If omitting, skip to step 4)
• Add oil to skillet over medium-high heat.
• Sautee vegetables until onions are translucent and celery and peppers are softening.
• Add ground beef to skillet (season with salt and pepper to taste).Cook until browned. Drain excess grease.
• Add can of soup, ketchup and mustard.
• Mix well and simmer until thickened. (About 3-5 minutes)
• Serve hot on your favorite bun!
• Store any leftovers (if there are any) in an airtight container in the fridge.

TOMATO SOUP SLOPPY JOES

Steps:

• Brown ground beef with onion and garlic until no longer pink and the onions are translucent; drain beef of excess grease.
• Add tomato soup, salsa and barbecue sauce to meat mixture. Stir well.
• Simmer for 20-30 minutes, until flavors are combined.
• Serve over hamburger buns.

SO-EASY SLOPPY JOES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Top meat with arugula. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns with arugula.

NEAT SLOPPY JOES

Steps:

• Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
• Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
• Spoon the hot beef mixture onto buns, which may be toasted first, and serve.

CAMPBELL'S SOUP-SLOPPY JOES

Steps:

• In a large skillet, brown the ground beef, onion, and celery, in the shortening.
• (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
• Drain off the excess grease.
• Season the cooked beef and vegetables, with the spices.
• Stir in the tomato soup.
• Cover skillet, and simmer to blend flavors.
• (I simmered mine for for 30 minutes; stirring frequently.).
• Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
• Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

SLOPPY JOES I

Steps:

• In large skillet over medium heat, brown meat. Drain any grease from pan.
• Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.