Slovak Nut Rolls Recipes
SLOVAK NUT BREAD
At my home church in Massillon, Ohio, the women of the church raise money for the church by selling this bread. I do not know if this is the recipe they use, but it is close.
Provided by Scrivener1
Categories Yeast Breads
Time 1h55m
Yield 4 loafs
Number Of Ingredients 12
Steps:
- Mix flour, salt, and soda.
- Add egg yolks and sour cream to the flour mixture.
- Cut the dough like pie dough.
- Form the dough into four balls and refrigerate them over night.
- The next day, roll the dough with a rolling pin.
- Mix the nut filling ingredients.
- Spread, thinly on the dough.
- Roll the dough like a jelly roll.
- Brush the dough with an egg white bath.
- Place the dough on an ungreased cookie sheet.
- Bake at 350 deg. for 25 minutes.
Nutrition Facts : Calories 1028.7, Fat 42.8, SaturatedFat 20.7, Cholesterol 291.8, Sodium 787.1, Carbohydrate 137.2, Fiber 3.7, Sugar 38.4, Protein 22.7
SLOVAK NUT ROLLS
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares.
Provided by Allrecipes Member
Categories Yeast Bread
Yield 60
Number Of Ingredients 16
Steps:
- Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
- In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
- Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
- Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
- Brush tops with beaten egg yolk just before placing in oven.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 29.9 g, Cholesterol 27.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 110 mg, Sugar 8.9 g
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