Moroccanmeatballscouscous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN MEATBALLS



Moroccan Meatballs image

Provided by Guy Fieri

Categories     side-dish

Time 1h30m

Yield 15 to 20 servings

Number Of Ingredients 21

1 gallon tomato sauce
1/2 cup chopped fresh cilantro
1/4 cup ground cumin
1/4 cup harissa
3 tablespoons smoked paprika
1 tablespoon ground cinnamon
1 gallon bread cubes, day-old, no crust
5 cups minced yellow onions
3/4 cup minced garlic
5 pounds ground chuck
5 pounds ground pork
3/4 cup finely chopped fresh cilantro
3/4 cup finely chopped fresh parsley
1/4 cup cumin seeds, ground
1/4 cup smoked paprika
1/4 cup black peppercorns, ground
1/4 cup salt
4 teaspoons ancho chile powder
1 tablespoon ground ginger
10 eggs, whipped before adding
Vegetable oil

Steps:

  • For the sauce: Mix together the tomato sauce, cilantro, cumin, harissa, paprika and cinnamon.
  • For the meatballs: Preheat the oven to 500 degrees F. Soak the bread in just enough water to cover for 1 minute. Pour into a colander and let sit for 10 minutes. Squeeze all the excess water out.
  • Meanwhile, gently cook the onions and garlic until translucent. Let cool, then transfer to a bowl. Add the chuck, pork, cilantro, parsley, cumin, paprika, pepper, salt, chile powder, ginger and eggs and mix thoroughly.
  • Portion and shape the mixture into 3 1/2-ounce balls. Heat oil over medium-high heat in a large saute pan and brown the meatballs on all sides.
  • Transfer to a large baking dish, cover with the meatball sauce and wrap with aluminum foil. Braise the meatballs in the oven until cooked through but not dry, 20 minutes.
  • Let cool slightly, then serve.

MOROCCAN MEATBALL SOUP



Moroccan Meatball Soup image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 1/2 cups fresh cilantro
1 bunch scallions, roughly chopped
1 pound lean ground beef
1 large egg, lightly beaten
2 tablespoons harissa
1 1/2 teaspoons ground cumin, plus more for topping
Kosher salt
1 tablespoon extra-virgin olive oil
4 carrots, cut into 1-inch pieces
4 cups low-sodium chicken broth
4 cups baby spinach
1/2 cup whole-wheat couscous

Steps:

  • Pulse 1 cup cilantro with the scallions in a mini food processor to make a coarse puree. Transfer half of the mixture to a large bowl and add the ground beef, egg, 1 tablespoon harissa, 1/2 teaspoon cumin and 1/2 teaspoon salt. Mix with your hands until just combined. Form into twenty 1-inch meatballs.
  • Heat the olive oil in a large pot over medium heat. Add the carrots and cook, stirring, until they start browning, 4 to 5 minutes. Stir in the remaining cilantro puree, 1 tablespoon harissa and 1 teaspoon cumin; cook until sizzling, about 1 minute. Stir in the chicken broth and 2 cups water; bring to a simmer and cook 2 minutes. Gently drop in the meatballs and simmer until almost cooked through, 7 to 8 minutes.
  • Add the spinach and couscous to the soup and cook until the couscous is tender, about 5 minutes. Stir in the remaining 1/2 cup cilantro and season with salt. Sprinkle with more cumin before serving.

Nutrition Facts : Calories 400, Fat 18 grams, SaturatedFat 6 grams, Cholesterol 120 milligrams, Sodium 522 milligrams, Carbohydrate 30 grams, Fiber 7 grams, Protein 34 grams, Sugar 4 grams

MOROCCAN MEATBALLS & COUSCOUS



Moroccan Meatballs & Couscous image

Moroccan meatballs made with spiced lamb served with herb cous cous. This was just shown on TV here in the UK and I thought I'd save it on here for future reference, looks yummy!

Provided by English_Rose

Categories     Lamb/Sheep

Time 50m

Yield 16 meatballs, 4 serving(s)

Number Of Ingredients 23

1 lb ground lamb
1/2 onion, finely chopped
2 tablespoons harissa
1 tablespoon dried breadcrumbs
salt and pepper
2 tablespoons parsley, chopped
1 1/2 onions, finely chopped
4 garlic cloves, crushed
1 tablespoon fresh ginger, finely chopped
2 ounces dried apricots, chopped
1 teaspoon paprika
1 teaspoon ground cinnamon
1 teaspoon coriander seed, crushed
1 (14 ounce) can chopped tomatoes
3/4 cup chicken stock
1 tablespoon honey
9 ounces couscous
1 3/4 cups chicken stock, hot
flat leaf parsley
fresh cilantro
1 lemon, juice
2 tablespoons extra virgin olive oil
1 1/2 ounces toasted sliced almonds

Steps:

  • Combine lamb, onion, harissa and flat leaf parsley and season, roll into golf ball sized meatballs and fry off in medium hot pan until coloured.
  • In a heavy based pan, fry the onion, garlic and ginger until softened, add the spices and cook for 1-2 minutes
  • Add the tomatoes and apricots, then add the meatballs, top up with the stock and cover with a lid and cook for 30 minutes After 20 mins add the honey and season.
  • Place the couscous in a bowl and pour over the boiling stock, cover with plastic wrap and leave to stand for 5 mins, fork through to separate the grains then add chopped herbs, toasted almonds, lemon juice ,olive oil and salt and pepper and mix.
  • Serve with toasted pita bread.

Nutrition Facts : Calories 857.8, Fat 41.7, SaturatedFat 13.6, Cholesterol 87.3, Sodium 325.4, Carbohydrate 87.7, Fiber 9.8, Sugar 20.5, Protein 36.1

MOROCCAN COUSCOUS



Moroccan Couscous image

This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

Provided by BenevolentEmpress

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 55m

Yield 8

Number Of Ingredients 19

1 ¼ teaspoons ground cumin
½ teaspoon ground ginger
¼ teaspoon ground cloves
⅛ teaspoon ground cayenne pepper
½ teaspoon ground cardamom
¼ teaspoon ground coriander
¼ teaspoon ground allspice
1 tablespoon olive oil
1 red onion, cut in half and thinly sliced
1 red, green, or yellow bell pepper, cut into 1" pieces
2 zucchinis, halved lengthwise and cut into 3/4 inch pieces
½ cup golden raisins
1 teaspoon kosher salt
grated zest of one orange
1 (14.5 ounce) can low sodium garbanzo beans, rinsed and drained
1 ½ cups chicken broth
½ cup orange juice
1 ½ cups couscous
3 tablespoons chopped fresh mint

Steps:

  • Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos.
  • Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 48.1 g, Fat 2.6 g, Fiber 5.2 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 263.3 mg, Sugar 9.6 g

MOROCCAN LAMB MEATBALLS WITH HARISSA & COUSCOUS



Moroccan lamb meatballs with harissa & couscous image

All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt

Provided by John Torode

Categories     Dinner, Main course

Time 1h30m

Number Of Ingredients 13

2 tsp cumin seeds
2 tbsp coriander seed
50g breadcrumbs
1 garlic clove , crushed
500g lamb mince
juice 1 lemon
1 egg , lightly beaten
20g pack mint , most leaves chopped
2-3 tbsp sunflower oil
150ml natural yogurt , to serve
300g couscous
50g butter
2 tbsp harissa - shop-bought or see below, to serve

Steps:

  • Heat a heavy-based pan over a low heat. Add the spices to the pan then toast for 2-3 mins until fragrant. Crush using a pestle and mortar. Set aside.
  • Mix the breadcrumbs with 2 tbsp water and the garlic and stir well. Add the lamb, lemon juice, crushed spices, egg most of the mint. Season well. Mix well then shape into 16 balls. Chill for a good 30 mins.
  • Heat the oil in a frying pan. Fry the balls for 6-7 mins, turning now and then, until golden brown and cooked. Keep warm. Put the couscous in a large heatproof bowl, then rub in the butter and harissa. Pour over 400ml boiling water, cover and leave for 10 mins. Fluff up and season. Shred the remaining mint, then mix through. Serve with harissa and yogurt.

Nutrition Facts : Calories 651 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 2 grams sugar, Protein 33 grams protein, Sodium 0.84 milligram of sodium

MOROCCAN MEATBALLS WITH HERB COUSCOUS



Moroccan Meatballs With Herb Couscous image

This recipe has been posted here for play in ZWT9 - Morocco. This recipe is from :website - bbc.Goodfood.com. Recipe from olive magazine, July 2009 This meal is delicious served with herb couscous, just perfect for a dinner party, your guests will leave happy and full.

Provided by Baby Kato

Categories     Lamb/Sheep

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

500 g minced lean lamb
1 red onion, grated
2 garlic cloves, crushed
2 cm fresh ginger, chunk root, grated
1/8 teaspoon dried chili pepper flakes
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 tablespoon olive oil
800 g plum tomatoes (2 x 400g tins)
200 ml chicken stock
1 cup fresh coriander, chopped
200 g couscous
50 g butter
350 ml chicken stock, boiling
1 cup fresh coriander, chopped
1 cup fresh parsley, chopped

Steps:

  • Meatballs:.
  • Put the lamb, onion, half the garlic, half the ginger and half the spices in a bowl and season well.
  • Mix and form into little meatballs, should have around 30.
  • Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over.
  • Scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes.
  • Add the tomatoes and stock and season.
  • Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. Stir in the coriander.
  • Couscous:.
  • To make the couscous put in a bowl with the butter and some seasoning.
  • Pour over the chicken stock and cover with clingfilm.
  • Leave for 10 minutes. Stir the herbs through and serve with meatballs.

Nutrition Facts : Calories 602, Fat 24.1, SaturatedFat 10.8, Cholesterol 111, Sodium 412.4, Carbohydrate 56.7, Fiber 6.6, Sugar 8.9, Protein 39.3

MOROCCAN MEATBALLS WITH COUSCOUS AND ROASTED CARROTS



Moroccan Meatballs with Couscous and Roasted Carrots image

The flavors of Morocco are captured in this simple, spicy dish. To make the meatballs, use the reserved spice mix from our Spicy Potatoes and Peas with Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 35m

Number Of Ingredients 12

1 pound carrots, cut into 2-inch pieces
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
3/4 pound ground beef chuck (85 percent lean)
1 1/2 teaspoons reserved spice mix from Spicy Potatoes and Peas with Chicken
1/2 teaspoon ground cinnamon
2 tablespoons finely chopped fresh cilantro leaves
1 bunch scallions, white and green parts separated, half of each minced and remaining thinly sliced
1 large egg, lightly beaten
1 cup couscous
1/2 cup sliced almonds, toasted
Lemon wedges, for serving

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with 2 teaspoons oil and season with salt and pepper. Roast until tender and golden, 20 minutes, tossing halfway through.
  • In a medium bowl, combine beef, spice mix, cinnamon, cilantro, minced white and green scallions, and egg; season with salt. With hands, gently mix to combine and form into 16 meatballs. In a large skillet, heat 1 tablespoon oil over medium-high. Cook meatballs until browned on all sides, about 8 minutes total. Add 1/4 cup water, cover, and reduce heat to low. Cook until meatballs are just cooked through, 5 minutes.
  • Meanwhile, in a medium saucepan, heat 1 teaspoon oil over medium-high. Add sliced scallion whites and cook, stirring, until softened, 3 minutes. Add 1 cup water, cover, and bring to a boil. Stir in couscous and season with salt and pepper. Cover, remove pan from heat, and let stand 5 minutes. Fluff couscous with a fork, and stir in almonds and sliced scallion greens. Serve meatballs and any pan juices with couscous, carrots, and lemon wedges.

Nutrition Facts : Calories 583 g, Fat 28 g, Fiber 8 g, Protein 33 g

More about "moroccanmeatballscouscous recipes"

MOROCCAN MEATBALLS - JO COOKS
moroccan-meatballs-jo-cooks image
2019-08-11 Cook for about 1 minute, the liquid should have reduced by half. Add the onion, garlic, ginger and tomato paste to the skillet, stir and cook for …
From jocooks.com
4.5/5 (41)
Calories 276 per serving
Category Dinner, Main Course
  • In a large bowl add all the meatball ingredients, and mix well using your clean hands. Shape the meat mixture into medium size meatballs. You should get around 20 meatballs.
  • In a large skillet heat the olive oil over medium heat. Add the meatballs and fry until golden brown all around, should take about 7 minutes. If your skillet isn't large enough you may need to do this in a couple batches. Transfer the meatballs to a plate and set aside.
  • In the same skillet, deglaze the skillet with the beef broth and stir and scrape all the brown bits at the bottom of the skillet. Bring to a simmer, and stir until there are no more brown bits stuck at the bottom of the skillet.
  • Add the coriander, cumin, fennel seeds, red pepper flakes, salt, pepper and stir. Cook for about 1 minute, the liquid should have reduced by half.


MOROCCAN ?MEATBALLS? AND COUSCOUS RECIPE
2006-01-07 Cook couscous according to package directions. Meanwhile, heat oil in large saucepan over medium heat, and sauté onion 4 to 5 minutes, or until golden and fragrant. Add garlic and “meatballs,” and cook 4 to 5 minutes more, or until “meatballs” turn golden. Stir in tomatoes, apricots, pomegranate juice, tomato paste, cinnamon and ...
From vegetariantimes.com
Servings 6
Calories 484 per serving
Category Entrees


MOROCCAN MEATBALLS WITH COUSCOUS - WELLBOOST
2020-09-09 Turn oven to high grill (leaving placement of oven rack halfway up oven) and grill meatballs for 2–3 minutes, until golden. While meatballs cook, prepare the rest of the meal. In a large, heat-proof bowl, combine boiling water, couscous, Moroccan spice mix and salt. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork.
From wellboost.com.au


MOROCCAN MEATBALLS WITH ALMOND COUSCOUS | MINDFOOD
2015-02-26 Cook meatballs in batches, turning, 6-7 minutes or until cooked through. Meanwhile, preheat oven to 200°C. Place carrots on an oven tray. Drizzle with extra olive oil; season. Bake 25 minutes or until tender and golden. Heat butter in a large frying pan. Cook onion, stirring, 3 minutes. Add almonds, cook a further.
From mindfood.com


MOROCCAN MEATBALLS WITH COUSCOUS - BART INGREDIENTS
In a bowl, mix together the breadcrumbs and water. Add the lamb, garlic, cumin, coriander, mint, lemon zest and egg. Season and mix well. Shape into little meatballs. Chill for 30 minutes. Heat the oil in a frying pan then add the meatballs in batches, frying until browned all over. Remove from the pan and set aside..
From bart.co.uk


GRILLED MOROCCAN MEATBALLS WITH YOGURT SAUCE - ONCE UPON A CHEF
For the Meatballs. Preheat the grill to medium-high heat (about 500 degrees). Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined. Using a ⅓ cup measure, form 8 …
From onceuponachef.com


MOROCCAN MEATBALL & COUSCOUS SOUP - SWEET BEGINNINGS BLOG
2017-01-11 Instructions. Preheat the oven to 375º, with the baking rack in the middle. Line a baking sheet with parchment paper or foil, and set aside. In a medium bowl, combine the coriander through salt & pepper. Add the curry paste and …
From sweetbeginningsblog.com


MOROCCAN LAMB MEATBALLS (IN A SWEET TOMATO SAUCE
2021-01-12 First, make the meatball mixture. Mix together some finely diced onion, breadcrumbs, milk, egg, salt, and Ras el Hanout. Add the lamb and combine (using your hands is best to ensure it’s fully combined). Then, brown the meatballs. In a …
From bowlofdelicious.com


QUICK AND EASY MOROCCAN COUSCOUS SALAD - FOXY FOLKSY
Cook the Couscous. Place chicken broth, turmeric powder and olive oil in a saucepan and bring to a boil over medium-high heat. Once it starts to boil, add the raisins. Turn off the heat when it reaches a rolling boil. Immediately add the couscous and stir to spread. Let it sit for several minutes to absorb the liquids.
From foxyfolksy.com


QUICK AND EASY MOROCCAN COUSCOUS - BOSH!
Method. 1. Scatter the red pepper, red onion and courgette on a baking tray. Drizzle with the olive oil and sprinkle over the salt. Bake for 20 minutes at 180℃. 2. Meanwhile, in a small bowl whisk the cumin, ground coriander, cinnamon, turmeric, black pepper, grated garlic, lemon juice and olive oil with the boiling water.
From bosh.tv


MOROCCAN TOMATO SAUCE RECIPE WITH MINI MEATBALLS
2019-08-08 Ingredients. 1 1/2 kilograms (about 3 pounds) of ripe tomatoes. 140 grams (6 ounces) tomato paste. 1/4 cup vegetable oil. 1 medium onion (chopped) 4 to 5 cloves of garlic (pressed) 1/4 cup parsley (fresh, chopped, divided) 2 teaspoons salt. 2 teaspoons paprika.
From thespruceeats.com


MOROCCAN MEATBALLS AND COUSCOUS - YOGA JOURNAL
Preparation. Cook couscous according to package directions. Meanwhile, heat oil in large saucepan over medium heat, and sauté onion 4 to 5 minutes, or until golden and fragrant. Add garlic and “meatballs,” and cook 4 to 5 minutes more, or until “meatballs” turn golden. Stir in tomatoes, apricots, pomegranate juice, tomato paste ...
From yogajournal.com


MOROCCAN MEATBALL COUSCOUS SOUP / THE GRATEFUL GIRL COOKS!
Line a 13x9 inch baking sheet (with edges) with parchment paper. Mix spices for the meatballs in a small bowl. Place the ground beef (or lamb) in a medium bowl. Add the spice mix and tomato paste to the meat. Mix thoroughly (with clean hands), until completely blended. For each meatball, use a rounded teaspoon of meat.
From thegratefulgirlcooks.com


10 BEST QUICK MOROCCAN COUSCOUS RECIPES | YUMMLY
2022-04-30 Moroccan Couscous and Chickpeas Salu Salo Recipes olive oil, lemon, ground cumin, ground ginger, couscous, pepper and 11 more Moroccan Couscous with Currants and Pine Nuts Posh Journal
From yummly.com


ALL THE MOROCCAN COUSCOUS RECIPES YOU NEED!
Place the plate or tray directly into the freezer until it’s frozen and then transfer couscous into a freezer safe bag or container until you’re ready to use it. To reheat frozen couscous, remove it from the freezer. In a skillet or a pot, add a bit of oil or butter along with 1 -2 Tbsp of water. Add the couscous and keep stirring until it ...
From marocmama.com


MOROCCAN MEATBALLS WITH COUSCOUS SALAD AND SPICED SOUR CREAM
Bring a full kettle to the boil. Place all Moroccan meatball ingredients into a large bowl and mix well using clean hands. Roll into golf ball-sized balls. Carefully place into pre-heated baking dish, in a single layer and bake for 13–15 minutes, until cooked through. Turn oven to high grill (leaving placement of oven rack halfway up oven ...
From nadialim.com


BEST MOROCCAN MEATBALLS (VIDEO) - THE MEDITERRANEAN DISH
2019-05-10 These are easy skillet meatballs, formed into smaller bite-sized pieces and simply grilled in your cast iron skillet or pan. They take like 7 minutes or so to cook! But, take one bite, and the Moroccan flavors hit your taste buds in the best way possible! The meatball mixture incorporates: grated onions, garlic, fresh cilantro (you can use ...
From themediterraneandish.com


MOROCCAN MEATBALLS RECIPE WITH HERB COUSCOUS
2014-12-19 STEP 2. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. Add the tomatoes and stock and season. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is ...
From olivemagazine.com


MOROCCAN-STYLE MEATBALLS WITH COUSCOUS RECIPE | EAT SMARTER USA
Quick Clean Eating Recipes Recipe Collection . 24 recipes. Easy One Pan Dishes . Easy One Pan Dishes Recipe Collection . 20 recipes. Fast Pasta Dishes . Fast Pasta Dishes Recipe Collection . Tags . Meat; Grain; Dumpling; Meatball; African; Moroccan; Popular Cookbooks . 30 recipes. Taco Tuesday and Beyond . 30 recipes. Spring Salads . 29 recipes. 30-Minute …
From eatsmarter.com


MOROCCAN COUSCOUS RECIPE {QUICK AND EASY SIDE DISH}
2021-12-01 Add the shallots and cook for 3 minutes, until they begin to soften. Add the salt, pepper, and cumin and cook for 30 seconds. Pour in the broth. Increase the heat to high and bring it to a boil. As soon as the liquid begins to boil, remove the pan from the heat. Stir in the couscous, cover, and let sit for 10 minutes.
From wellplated.com


MOROCCAN MEATBALL COUSCOUS SOUP RECIPE |LITTLE SPICE JAR
2020-05-17 In a medium bowl, combine the spices, salt, and pepper. Mix with the spoon. Add the tomato paste and ground meat and mix using your hands. Scoop about 1 teaspoon of the meatball mixture and form a ball, place on the prepared baking sheet. Bake the meatballs for about 10-12 minutes or until baked through.
From littlespicejar.com


TURKEY MEATBALLS WITH MOROCCAN COUSCOUS - PROPERFOODIE
2017-11-08 In a large bowl mix together the turkey mince, egg, prunes and breadcrumbs. Use your hands to form small meatballs from the turkey mixture. Place shaped meatballs onto the large plate. Place a griddle pan on a high heat and add a drizzle of olive oil. Gently transfer the meatballs to the heat pan and brown all over - turn the meatballs to give ...
From properfoodie.com


MOROCCAN COUSCOUS WITH MEAT AND SEVEN VEGETABLES RECIPE
2020-05-15 Save Recipe. This outstanding recipe for classic Casablanca-style couscous features steamed couscous piled high with stewed meat and vegetables. (You can omit the meat for a vegetarian couscous.) Feel free to vary the vegetables to your family's preferences, but try to include a full variety to achieve an authentically flavored sauce.
From thespruceeats.com


MOROCCAN MEATBALLS WITH HERB COUSCOUS RECIPE | DRIZZLE AND DIP
2011-04-03 roll into smallish meatballs. heat the olive oil in a non-stick pan and fry the meatballs in batches until nicely browned on all sides and then set aside. lightly fry the onions, garlic and spice ingredients for the sauce in the meatball pan (with a dash more olive oil) until softened – about 5 minutes. add the tomatoes and the stock.
From drizzleanddip.com


MOROCCAN LAMB MEATBALLS WITH COUSCOUS RECIPE | WILLIAMS …
2017-03-19 Preheat an oven to 350°F (180°C). Lightly grease a baking sheet with olive oil. 3. In a bowl, combine the lamb, parsley, egg, cumin, coriander, cinnamon, garlic powder and oregano. Using your hands, mix gently until combined (do not overmix). Season well with salt and pepper.
From blog.williams-sonoma.com


EASY HOMEMADE MOROCCAN MEATBALLS | SLOW COOKER MEATBALLS
2018-04-17 Add all sauce ingredients to the slow cooker. Stir to combine. In a large bowl, combine all meatball ingredients, leaving 2 tablespoons of cilantro for garnish. Gently form into 20 small meatballs. (Please note: Form the meatballs with gentle hands, if you pack them tight they will get tough while cooking.) Place the meatballs on top of the ...
From skinnytaste.com


SLOW COOKER MOROCCAN MEATBALLS - MY SUGAR FREE KITCHEN
2018-06-27 Make 17 to 18 meatballs from the mixture (about the size of a golf ball) and as they are rolled, place them in the base of the slow cooker. Once all the balls are in the slow cooker, heat a saucepan on medium heat. Add the remaining onion and garlic and cook until the onion turn translucent. Add the salt/pepper, tomato paste, passata/puree ...
From mysugarfreekitchen.com


MOROCCAN LAMB MEATBALLS IN TOMATO SAUCE - I AM A FOOD BLOG
2020-06-01 Instructions. Make the tomato sauce: Add the olive oil and onion to a big deep saute pan or pot over medium heat and cook until the onions are translucent and golden (about 5 minutes). Add the garlic and cook for another couple of minutes, stirring often so the garlic doesn’t burn. Add the tomato sauce, herbs, and spices and reduce the heat ...
From iamafoodblog.com


MOROCCAN MEATBALLS WITH COUSCOUS - SUPERVALU
Method. *This recipe serves 4 to 6. 1. Preheat the oven to 180°C/gas mark 4. Line a baking tray with tin foil. 2. Place the minced beef in a bowl and season generously with salt and pepper. Form into approximately 24 small meatballs and place on …
From supervalu.ie


MOROCCAN LAMB MEATBALLS | RECIPETIN EATS
2017-07-31 Measure out 1 heaped tablespoon, then roll into balls. Repeat with remaining mixture - should have 22 - 24 meatballs. Heat oil in a skillet over medium heat. Add half the meatballs and cook, turning to brown all over, for 8 minutes, or until cooked through. Transfer to plate, then cook the remaining meatballs.
From recipetineats.com


EASY MOROCCAN MEATBALLS IN TOMATO SAUCE - HEALTHY LIFE TRAINER
2021-06-05 Making the sauce: In a pot, heat the oil, then saute onion for 1 minute or until softened. Add the garlic and saute for one minute more.   . Now, add beef broth, tomato puree, tomato paste, salt, ground black pepper, and red pepper flakes. Stir and bring to boil. Then reduce the heat to simmer for 5 minutes.
From healthylifetrainer.com


BEST MOROCCAN MEATBALLS RECIPE - HOW TO MAKE MOROCCAN …
2020-04-28 In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Finely grate in 2 cloves garlic. Mix in beef, then shape into 12 …
From goodhousekeeping.com


TAGINE MOROCCAN COOKER - THERESCIPES.INFO
chicken thighs, kosher salt, olive oil, yellow onions,.... All information about healthy recipes and cooking tips
From therecipes.info


MOROCCAN COUSCOUS RECIPE - TRADITIONAL MOROCCAN DISH
recipe. 2 lb. of couscous. 1 lb. beef or you can use lamb meat instead. 3 large carrots peeled and cut into. 3 baby zucchinis each one cut into two pieces. 1 large sliced onion. 3 large tomatoes (1 sliced and two tomatoes grated) 2 white turnips peeled and cut into two pieces. ¼ lb. of Pumpkin seedless and cut into large pieces.
From originalmoroccanfood.com


EASIEST WAY TO MAKE ANY-NIGHT-OF-THE-WEEK SW MOROCCAN …
2021-08-03 We hope you got benefit from reading it, now let’s go back to sw moroccan meatballs & couscous recipe. To cook sw moroccan meatballs & couscous you only need 9 ingredients and 8 steps. Here is how you do it. The ingredients needed to cook SW Moroccan Meatballs & Couscous: Use 500 g of 5% lean beef mince. Prepare 60 g of dried apricots.
From acookingdayinrome.com


MOROCCAN MEATBALLS | DINNER RECIPES | TESCO REAL FOOD
Method. First make the sauce. Heat a dash of oil in a pan and soften the onions, garlic and spices for a few minutes. Put half of the mixture in a bowl to cool for the meatballs. Add the tomatoes and sugar to the remaining onions in the pan, season and simmer for about 15 mins until reduced. Add the herbs, egg, beef mince and the breadcrumbs to ...
From realfood.tesco.com


MOROCCAN MEATBALLS WITH COUSCOUS | RECIPE CLOUD APP
Moroccan Meatballs With Couscous includes 500g lamb mince, 35g (1/2 cup) fresh wholemeal breadcrumbs (made from day-old bread), 1 small brown onion, coarsely grated, 1/3 cup chopped fresh coriander, 1 1/2 tablespoons Moroccan seasoning, 3 teaspoons olive oil, 1 garlic clove, crushed, 1 x 400g can Ardmona Chopped Tomatoes, 125ml (1/2 cup) Massel chicken style …
From recipecloudapp.com


MOROCCAN MEATBALLS OVER COUSCOUS - 40 APRONS
2014-03-05 Bring the water, stock, and oil to a boil in a small saucepan over medium heat. Add the dates followed by the couscous. Cover the pan tightly with a lid, remove from the heat, and allow to sit for 5 minutes. Fluff with a fork and season with salt and pepper, to taste.
From 40aprons.com


Related Search